Crockpot Corned Beef Easy Irish Comfort

Crockpot Corned Beef: Your Easy Ticket to Irish Comfort

Fancy some proper Irish comfort food? I do! Ever wondered how to make corned beef without slaving away? Well, have I got a treat for you! This crockpot corned beef recipe is so easy, even my nan could make it, and she burns water.

This slow cooker corned beef and cabbage is a brilliant take on the classic Irish-American dish, perfect any time of the year.

The beauty of it? Toss everything in the crockpot and let it do its magic. It is a seriously brilliant one-pot corned beef dinner .

Why You'll Love This Easy Corned Beef Recipe

Did you know that corned beef brisket slow cooker is thought to have originated as a way to preserve meat? Now, it's a staple for St.

Patrick's Day, and rightly so! This recipe takes about 15 minutes to prep. The crockpot does the rest, cooking it for 8- 10 hours on low, or 4- 6 hours on high.

This serves about 6-8 hungry souls.

This recipe delivers tender, flavorful corned beef and cabbage with minimal effort. It is packed with protein and nutrients from the beef and veggies, making it a surprisingly healthy and satisfying meal.

It's perfect for a cozy night in, a St. Patrick's Day feast, or any time you crave that classic Irish flavour.

Honestly, this recipe is proper lush! It is simple and gives you fall apart Irish corned beef every time, I promise!

What Makes this Crockpot Corned Beef So Great?

This isn't just any corned beef brisket slow cooker recipe. The short answer is that is easy. I promise! It's about the process! It is how the flavours meld together over hours.

I used to be scared about making this kind of dinner, but I am not anymore! I also love the fact that searing the beef first adds a deep, rich flavour you just can't get otherwise.

Plus, using low-sodium broth keeps the saltiness in check.

Now, let's get down to business! Here is what you'll need.

Alright, let's dive into what you'll need to make this amazing crockpot corned beef a reality! It's easier than finding a decent parking space in London on a Saturday, I promise.

We are making a simple one-pot corned beef dinner .

Crockpot Corned Beef Easy Irish Comfort Recipe Card

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Preparation time:15 Mins

Cooking time:480 Mins

Servings:6-8 servings

Ingredients:

• 1 (3-4 pound) corned beef brisket, with pickling spice packet
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 cup dark beer, such as Guinness (optional)
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon black peppercorns
• 1 pound baby carrots
• 1 pound small red potatoes, quartered
• 1 medium head of green cabbage, cut into wedges

Instructions:

• Heat olive oil in a large skillet over medium-high heat. Sear corned beef on all sides until browned (about 2-3 minutes per side).
• In the same skillet, sauté chopped onion until softened. Add minced garlic and cook until fragrant.
• Place the seared corned beef in the bottom of the slow cooker. Top with the sautéed onions and garlic.
• Pour beef broth and dark beer (if using) over the corned beef. Add the bay leaf, thyme, peppercorns, and pickling spice packet (from the corned beef packaging).
• Cover and cook on low for 8-10 hours, or on high for 4-6 hours, or until the corned beef is fork-tender. This is how you make crockpot corned beef.
• Add carrots and potatoes to the crockpot. Cook for an additional 1-2 hours, or until the vegetables are tender.
• Add cabbage wedges to the crockpot. Cook for the final 30-60 minutes, or until the cabbage is tender-crisp.
• Remove the corned beef from the crockpot and let it rest for 10-15 minutes before slicing against the grain.
• Serve sliced corned beef with the cooked vegetables and broth from the crockpot.

Nutrition Facts

Calories:450-550

Fat:25-35g

Fiber:5-7g

Recipe Info

Category:Main Course

Cuisine:Irish-American

Ingredients & Equipment

Here’s the lowdown on what you need to pull off this easy corned beef recipe , turning it into a proper St. Patrick's Day corned beef feast.

Main Ingredients

• Corned Beef Brisket: 1 (3-4 pound) piece (that's 1.35kg to 1.8kg ), with its little pickling spice pal. Get one that's pink and firm, not grey and slimy. Trust your gut!
• Olive Oil: 1 tablespoon ( 15ml ). Nothing fancy, just your everyday olive oil.
• Yellow Onion: 1 medium , chopped (about 1 cup ). Go for one that's firm and doesn’t smell too pungent before you cut it.
• Garlic: 4 cloves , minced. Fresh garlic is key. Avoid the jarred stuff if you can.
• Beef Broth: 4 cups ( 950ml ), low-sodium if possible. Corned beef is salty enough, you know?
• Dark Beer (Optional): 1 cup ( 240ml ). Guinness is the obvious choice for this Guinness corned beef .
• Bay Leaf: 1 . Don't skip this. It adds a subtle but important flavor.
• Dried Thyme: 1 teaspoon ( 5ml ). A little goes a long way.
• Black Peppercorns: 1 teaspoon ( 5ml ). Adds a bit of a bite!
• Baby Carrots: 1 pound ( 450g ). Pre-cut is fine – we're keeping it easy, remember?
• Small Red Potatoes: 1 pound ( 450g ), quartered. Any small, waxy potatoes will do the trick.
• Green Cabbage: 1 medium head (around 1 pound / 450g ), cut into wedges. Make sure it's nice and firm.

Seasoning Notes

Honestly, the pickling spice packet that comes with the corned beef brisket slow cooker does most of the heavy lifting.

The thyme and peppercorns just give it an extra oomph . If you’re feeling adventurous, a pinch of mustard powder would be lovely.

If you don't have thyme, marjoram will do in a pinch.

Equipment Needed

• Slow Cooker (Crockpot): 6-quart or larger. A must for slow cooker corned beef .
• Cutting Board & Knife: For chopping veggies, obvs.
• Measuring Cups & Spoons: Don't eyeball it too much.

And that's it! Easy peasy, lemon squeezy! Now you're all set to make some proper Irish corned beef right here and even slow cooker corned beef and cabbage with this crockpot corned beef recipe .

Next, we'll get to the fun part: cooking!

Crockpot Corned Beef: Easy Irish Comfort

Honestly, who doesn't love a good Crockpot Corned Beef ? It's like a hug in a bowl. A proper St.

Patrick's Day corned beef is practically mandatory, right? But why wait for March 17th? This easy corned beef recipe is perfect any time you're craving some serious comfort food.

Let's dive into this one-pot corned beef dinner !

Prep Like a Pro for Your Crockpot Corned Beef

Before we get started, let's talk prep. Essential mise en place , as they say! Chop your onion, mince the garlic, and quarter those potatoes.

It makes cooking so much smoother. For a slow cooker corned beef and cabbage , this step is vital! Speaking of cabbage, hold off on cutting that until later.

No one wants soggy cabbage! Pro tip: have all your spices measured out.

The Magic: Slow Cooker Corned Beef and Cabbage Step-by-Step

Okay, let's get cooking!

1. Sear that beautiful corned beef brisket slow cooker style in 1 tablespoon of olive oil. About 2- 3 minutes per side. This is optional, but trust me, it adds flavour.
2. Sauté 1 chopped medium yellow onion in the same pan. Add 4 minced cloves of garlic until fragrant.
3. Place the seared corned beef in your crockpot. Top with that yummy onion and garlic mixture.
4. Pour in 4 cups low-sodium beef broth and 1 cup of Guinness corned beef , if you are using it. Add the spice packet, 1 bay leaf, 1 teaspoon dried thyme , and 1 teaspoon black peppercorns .
5. Cook on low for 8- 10 hours or high for 4- 6 hours , until fork-tender.
6. Add 1 pound baby carrots and 1 pound quartered small red potatoes. Cook for another 1- 2 hours .
7. Toss in 1 medium head of cabbage, cut into wedges. Cook for 30- 60 minutes .
8. Let it rest for 10- 15 minutes before slicing against the grain .

Pro Tips for Perfect Corned Beef

Don't skip the sear! It really makes a difference. Also, low-sodium broth is your friend. Corned beef can be salty enough already.

I once used regular broth and it was way too much! And seriously, slice against the grain . Trust me on this one!

Making this the Irish corned beef of your dreams.

Now you have a crockpot corned beef recipe that's sure to impress. Enjoy your tender, flavourful corned beef and cabbage !

Recipe Notes for Your Crockpot Corned Beef Masterpiece

Okay, so you're about to embark on your crockpot corned beef recipe adventure! Here's the lowdown on a few things to keep in mind.

I learned a thing or two making my fair share of these! This easy corned beef recipe is about to blow your mind.

Serving Suggestions: From Plate to Palate

Presentation matters. Honestly, a simple platter with the sliced corned beef and cabbage , arranged artfully with carrots and potatoes, looks amazing.

A dollop of horseradish sauce? Chef's kiss! For sides, think classic. Creamy colcannon (mashed potatoes with cabbage) is a winner.

Don't forget Irish soda bread for soaking up all those delicious juices. A pint of Guinness, anyone? This really makes this Guinness corned beef sing.

Storage Tips: Keepin' It Fresh

Got leftovers? Lucky you! Fridge it up. Keep the corned beef brisket slow cooker creation in an airtight container. It's good for about 3-4 days.

Want to freeze it? No probs! Wrap the sliced beef tightly in freezer-safe wrap or bags. It will last for about 2-3 months.

Reheating is a breeze. Just microwave it with a splash of broth, or simmer gently on the stovetop. Slow cooker corned beef leftovers taste great!

Variations: Make It Your Own!

Feeling adventurous? Swap out the traditional red potatoes for sweet potatoes for a slightly sweeter twist. For a gluten-free version, make sure to use gluten-free beer (if you're using beer).

Or just skip the beer altogether and add more broth! Easy peasy. Thinking of making this around St. Patrick's Day corned beef , grab the freshest cabbage you can find.

Nutrition Basics: The Good Stuff

Okay, listen up. This one-pot corned beef dinner is reasonably good for you...ish. It has protein from the beef, fiber from the veggies.

But, corned beef can be salty, so watch the sodium intake. Using low-sodium beef broth really helps. Carrots are packed with vitamin A.

Cabbage? It's got vitamin C! This Irish corned beef is a great family meal.

So, go on, give this slow cooker corned beef and cabbage a whirl! I promise, it's easier than finding a four-leaf clover. Enjoy your delicious, home-cooked meal!