The Ultimate Delmonico Steak

Want a melt-in-your-mouth delmonico steak recipe? This simple method guarantees a perfect sear and tender interior. Easy enough for weeknights, impressive enough for guests!

The Ultimate Delmonico Steak: Restaurant Quality at Home

Fancy a proper steak night, eh? You know, the kind that makes you say, "Oh my gosh!"? This delmonico steak recipe is your ticket. It delivers that melt-in-your-mouth, restaurant-quality steak you crave.

This isn't just any ribeye steak recipe . originating from delmonico's restaurant in new york, it's a classic. this boneless ribeye recipe is surprisingly easy.

Allow 25- 30 minutes for prep and cooking, serving 1-2 lucky punters.

Why This Delmonico Steak Recipe Rocks

Honestly, the flavour is incredible. With the perfect sear, it's amazing. This juicy steak recipe makes you feel like a chef, seriously. Perfect for a weekend treat or special occasion.

Get Your Ingredients Sorted

• 1 (1 ½ - 2 inch thick) Delmonico steak (ribeye or boneless ribeye), about 340-454g
• 30ml olive oil
• Approx. 6g minced garlic
• 5g kosher salt
• 2.5g freshly ground black pepper
• 28g unsalted butter
• Approx. 2g fresh rosemary, optional
• Approx. 2g fresh thyme, optional

Simple steps

Pat the steak dry. make a garlic rub with oil, garlic, salt, and pepper. smother the steak with it. heat a cast iron steak recipe skillet till it is proper smoking hot.

Sear the steak for 2- 3 minutes per side. add butter and herbs. baste the steak until it hits your preferred steak internal temperature .

Rest the steak for 5- 10 minutes before slicing.

Main Benefits

This tender steak recipe is packed with protein. It's also relatively low in carbs. Impress your mates with your culinary skills! This gourmet steak recipe makes you the star.

Pro Tips for A Delmonico Steak

Use a good cut of beef, well marbled is perfect. Get the pan scorching to get the sear you need. Use a thermometer. Don't skip the rest and enjoy!

Okay, right then, let's talk Sides.

Serve with creamy mashed potatoes. Try roasted asparagus recipe with Parmesan. A simple green salad also works. Consider a red wine sauce for steak .

Closing

Ready to try this easy steak recipe ? it's simpler than you think. follow these steps, and you'll nail it.

You'll be enjoying a restaurant-style steak in no time. okay, right then, now get cracking!

Right then, let's get this sorted. cooking a delmonico steak recipe at home might sound fancy. honestly, it's easier than you think.

Especially if you fancy that boneless ribeye recipe taste without the restaurant prices. so, grab your apron! let's get cooking this easy steak recipe .

Ingredients & Equipment

Okay, right then, let's get this sorted! having the right kit is half the battle. for the best pan-seared steak , you need to prep first.

Let's dive into what you will need for this juicy steak recipe .

Main Ingredients

• Delmonico Steak: 1 (1 ½ - 2 inch thick) beauty. That’s about 12-16 ounces (340-454g) . Quality matters. Look for good marbling . You know, those streaks of fat. It melts, keeping the ribeye steak recipe super tender.
• Olive Oil: 2 tablespoons (30ml) . Ordinary olive oil will do. It is perfect for the high heat sear.
• Garlic: 2 cloves , minced. Fresh is best. Jarred stuff just doesn't cut it, does it?
• Kosher Salt: 1 teaspoon (5g) . It's got a cleaner taste. Don't use the iodized table stuff!
• Black Pepper: ½ teaspoon (2.5g) , freshly ground. Pre-ground is just…sad.
• Unsalted Butter: 2 tablespoons (28g) . This is for that dreamy garlic butter steak finish.
• Fresh Rosemary & Thyme: 1 sprig each (optional). These add that fancy, restaurant-style steak touch.

Seasoning Notes

Essential spice combinations: salt and pepper are your base. don’t skimp. garlic adds depth. think of it as a simple steak seasoning .

Rosemary and thyme bring that je ne sais quoi .

Flavor Enhancers and Aromatics: A pinch of red pepper flakes adds warmth. A splash of Worcestershire sauce brings umami. Honestly, both are amazing.

Quick Substitution Options: No rosemary? Thyme alone will do. No fresh garlic? Use garlic powder, but sparingly. I'm talking ⅛ teaspoon .

Equipment Needed

Essential Tools Only:

• Cast Iron Skillet . Key for that killer crust. It also makes it the best cast iron steak recipe .
• Meat Thermometer . Crucial for hitting your steak internal temperature perfectly.
• Tongs . Essential for flipping that precious steak.
• Small Bowl . For mixing your seasoning.
• Cutting Board . You will want to let your steak rest .
• Sharp Knife . For slicing like a chef.

Common Household Alternatives: Don’t have cast iron? A heavy-bottomed stainless steel pan works. No meat thermometer? Learn the finger test but be warned, it’s not always reliable.

Honestly, this simple steak recipe doesn't need loads of fancy gadgets. just a few essentials and a bit of love.

Then you'll be cooking like a pro. remember, the goal is that perfect medium-rare steak . now, let's go on to the method!

The Ultimate Delmonico Steak: Restaurant Quality at Home

Okay, right then, let's get this sorted, shall we? ever fancied making a restaurant-style steak at home? this delmonico steak recipe is your ticket.

It’s easier than you think, and the results are proper lush. we're talking about a juicy steak recipe with a perfect crust.

This beef steak recipe is believed to originate from delmonico's restaurant, new york. the goal is simple: to create a juicy, tender steak at home.

It’s a bit of a medium challenge, as you have to get the sear just right. trust me, it's worth it!

Prep Steps: Get Your Kit On

Essential mise en place is key! you need your steak, obviously – a good ribeye steak recipe works a treat.

Get your garlic minced (about 6g), your salt (5g) and pepper (2.5g) measured out. two tablespoons of olive oil (30ml) ready to go.

Have some butter (28g), rosemary and thyme (2g) to hand.

Time-saving organization tips? get it all done before you heat the pan. trust me, when that pan's hot, you don’t want to be faffing about.

Safety reminder: hot oil spits. keep your distance! i once burnt my arm, not fun.

Step-by-Step: Sizzle Time!

1. Pat the marbled steak dry with paper towels. Seriously, dry as you can get it.
2. Mix the olive oil, garlic, salt, and pepper in a bowl. Easy peasy.
3. Rub this mixture all over the steak. Don't be shy.
4. Heat your cast iron steak recipe skillet over high heat. Until it’s practically smoking.
5. Sear the steak for 2- 3 minutes per side. Don’t move it! You want a good high heat searing .
6. Lower the heat to medium. Add the butter and herbs. Tilt the pan and spoon the melted butter over the steak. Cook to your desired Steak doneness guide . Rare: 125- 130° F , Medium-Rare: 130- 135° F . I prefer medium steak : 135- 145° F .
7. Rest the steak for 5- 10 minutes , tented with foil. Absolutely crucial.
8. Slice against the grain. Serve up and prepare for compliments!

Pro Tips: Chef's Secret

Want that gourmet steak recipe edge? Add a knob of herb butter steak during basting.

Common mistakes to avoid? Not drying the steak properly, not using a hot enough pan, and skipping the steak resting time . Don't do it!

Make-ahead? You can make the best steak marinade ahead of time. Honestly, it makes all the difference.

Alright, let's get this sorted then! you've nailed the delmonico steak recipe outline. now for those all-important recipe notes. they're what really make a recipe sing, aren't they? like a perfect beer and burger combo.

Recipe Notes: Making Your Delmonico Steak Recipe Shine

Okay, right then, it's the stuff around the actual instructions that can really make or break a dish. these are the bits and bobs, the cheeky little tips, and bits that give your ribeye steak recipe that "wow" factor.

Let's dive in, shall we?

Serving Suggestions: Plating Like a Pro

Honestly, presentation matters! okay, your juicy steak recipe will taste amazing regardless, but a bit of effort goes a long way.

For plating, consider a classic move: slice that tender steak recipe against the grain, fan it out slightly on the plate, and drizzle with those pan juices.

For sides, you can't go wrong with creamy mashed potatoes recipe . some roasted asparagus recipe adds a touch of green and a bit of class.

And a glass of full bodied red wine? oh, my days! that's a restaurant-style experience right there. imagine a perfectly cooked rare steak alongside a mountain of mashed potato.

That is a perfect steak dinner idea !

Storage Tips: Keeping Leftovers Safe

Refrigeration is your best friend. if you've managed to not eat all the delmonico steak recipe , store it in an airtight container in the fridge.

It'll be good for 3-4 days. for reheating, a gentle pan fry or a quick zap in the microwave works wonders, just don't overcook it or your easy steak recipe will become tough!

Freezing? not really ideal, to be fair. the texture might suffer a bit. however, if you must, wrap it tightly in cling film before freezing.

Reheat in the oven at a low temperature. keep it simple, really.

Variations: Tweaks and Swaps

Fancy a bit of a twist? for a dietary adaptation, use coconut oil instead of olive oil. and swap the butter for a plant-based alternative.

For seasonal ingredient swaps, in the summer, top your steak with a fresh tomato and basil salsa. the fresh flavours work beautifully.

You could even use a steak with rosemary and thyme . honestly, get creative!

Nutrition Basics: Fueling Your Body

Each serving of this beef steak recipe packs a serious protein punch. it's great for muscle building and keeping you full.

It's also a good source of iron and essential amino acids. of course, it’s a bit high in fat, so enjoy in moderation as part of a balanced diet.

Okay?

Making a good homemade steak recipe can provide you with all the nutrients that you need. If you dry brine your delmonico steak recipe , the nutrients will be better preserved.

This delmonico steak recipe is simpler than it may seem. don’t be afraid to give it a go! with a bit of practice, you'll be cooking gourmet steak recipe worthy of a top restaurant.

Now get in that kitchen and cook like you mean it.

Frequently Asked Questions

Alright, let's talk steak! What exactly is a Delmonico steak anyway?

Good question! A Delmonico steak traditionally refers to a thick-cut steak, often a boneless ribeye, that was popularized at Delmonico's Restaurant in New York City back in the 19th century. It's all about high-quality beef, simply prepared to let the steak's natural flavor shine, like a good cuppa – no need to overcomplicate things!

I'm a bit of a novice in the kitchen. Is this Delmonico steak recipe too advanced for me?

Not at all! While it might seem fancy, this Delmonico steak recipe is totally achievable for beginners. Just follow the instructions carefully, invest in a good meat thermometer (it's a game changer!), and don't be afraid to ask questions. Remember, even Gordon Ramsay had to start somewhere!

What's the secret to getting that perfect, restaurant-quality sear on my Delmonico steak?

That lovely crust is all about heat! Make sure your skillet – preferably cast iron – is smoking hot before you add the steak. Patting the steak dry beforehand is also key, as moisture is the enemy of a good sear. And resist the urge to move the steak around while it's searing; let it do its thing for a couple of minutes per side.

I overcooked my steak last time – disaster! How can I ensure my Delmonico steak is cooked to the perfect doneness?

A meat thermometer is your best friend here! Use it to monitor the internal temperature of the steak and remove it from the heat when it's about 5-10°F (3-6°C) below your desired doneness. Remember that the steak will continue to cook as it rests (carry-over cooking). Resting is also crucial for a juicy steak - like letting a good tea steep for the right amount of time!

I've got some leftover Delmonico steak. What's the best way to store and reheat it so it doesn't turn into shoe leather?

To avoid turning that beautiful steak into something resembling your old boots, store it properly. Let the steak cool completely, then wrap it tightly in cling film and store it in an airtight container in the fridge for up to 3 days. When reheating, gently warm it in a low oven (around 250°F/120°C) or in a skillet with a little butter or oil, until just heated through. Avoid microwaving, as it can make the steak tough.

I'm watching my waistline – is a Delmonico steak recipe a healthy choice? What are the nutritional considerations?

While Delmonico steak is a delicious and satisfying meal, it's also high in calories and fat, so moderation is key. A leaner cut of ribeye can help reduce the fat content. Serve it with plenty of vegetables to balance out the meal and be mindful of portion sizes. Think of it as an occasional treat, not an everyday staple, to keep things in check.

Previous Recipe: Proper Cheesy 3 Cheese Mac and Cheese: Ultimate Comfort!
Next Recipe: Classic Gimlet: My Go-To Refreshing Gin Drink