The Ultimate Roasted Tomato Soup Creamy Dreamy Delicious
Recipe Introduction
Quick Hook
Fancy a bowl of comfort? Honestly, who doesn't love a good tomato soup ? This isn't just any soup. I promise you, this best tomato soup recipe will knock your socks off.
It’s so creamy and delicious!
Brief Overview
The humble tomato soup is a classic for a reason. It's rooted in simplicity and warmth. This version takes inspiration from Italian tomato soup recipe .
It's an easy tomato soup recipe that takes about an hour. This recipe yields 6 servings.
Main Benefits
This soup is packed with vitamins from the roasted tomatoes. It's perfect for a chilly evening. This homemade tomato soup is special because of the depth of flavor from roasting.
Let me tell you more about this roasted tomato soup recipe .
Okay, so my Nan used to make this classic tomato soup , right? But she always added way too much salt.
I've tweaked her recipe and made it even better. This creamy tomato soup is a hug in a bowl. You know? I think tomato soup with grilled cheese is the ultimate comfort food pairing.
It really is the best tomato soup ever .
This recipe transforms simple ingredients into something magical. Trust me; you'll never want store-bought soup again. The San Marzano tomato soup version is exceptionally good if you can find those little gems.
Ingredients & Equipment: Let’s Get This Soup On!
So, you wanna make the best tomato soup recipe ever? Honestly, it all starts with having the right kit and caboodle.
Let's break down what you need, yeah? I mean, my grandma always said, "Good tools, good food!".
Main Ingredients: The Heart of Homemade Tomato Soup
- Ripe Roma tomatoes: 2.5 lbs (1.1 kg) , halved. Look for tomatoes that smell amazing and are a vibrant red.
- Garlic: 6 cloves , peeled and smashed.
- Yellow onion: 1 medium , quartered.
- Olive oil: 2 tbsp . Extra virgin is the way to go.
- Dried oregano: 1 tsp .
- Dried basil: 1/2 tsp .
- Vegetable broth: 4 cups (950ml) . Chicken broth works too for richer flavor.
- Unsalted butter: 2 tbsp .
- All-purpose flour: 1 tbsp .
- Heavy cream: 1/2 cup (120ml) . Coconut cream for a vegan tomato soup recipe .
- Balsamic vinegar: 1 tbsp . It gives a lovely tang!
- Granulated sugar: 1 tsp (optional). If your tomatoes are too acidic.
- Fresh basil leaves. A handful, for garnish.
- Grated Parmesan cheese. Optional, because cheese is life.
San Marzano tomato soup is the real deal. If you can find San Marzano tomatoes , grab 'em! They make this soup next level .
Seasoning Notes: Spicing Things Up Nicely
The oregano and basil are essential here. It's the classic tomato soup combo. For a little extra somethin' somethin', add a pinch of red pepper flakes.
Just trust me on this! You can make it a spicy tomato soup.
A splash of balsamic vinegar really wakes up the flavour. Don't skip it! If you are aiming for a creamy tomato soup be sure to have the best seasonings.
Equipment Needed: Keeping It Simple
- Large baking sheet. For roasting the veggies.
- High speed blender. Or an immersion blender.
- Large pot or Dutch oven.
No need for fancy gadgets. A good blender is key to getting that smooth texture. An immersion blender is a handy alternative! I made a fantastic roasted tomato soup recipe the other day!
Alright, let's whip up the best tomato soup recipe this side of the pond! I'm thinking comforting and rich. It should be flavorful.
This is like a warm hug from your nan. This isn't watered down stuff. This is proper, knock your-socks off tomato soup.
Cooking Method: Roasting Brings the Magic
Roasting veggies is key. It intensifies the flavour. Especially for our roasted tomato soup recipe . Think deep, sweet, and slightly caramelised tomatoes. Oh my gosh, it's good!
Prep Steps: Get Your Ducks in a Row
First, the essential mise en place . Halve 2.5 lbs Roma tomatoes. Smash 6 cloves of garlic. Quarter one yellow onion. Get your spices ready. This takes like 20 minutes.
A time saving tip: chop everything at once. Then store it until you need it. Safety reminder : watch your fingers with that knife!
step-by-step Process: Soup Simplified
- Preheat oven to 400° F ( 200° C) .
- Toss tomatoes, garlic, onion, 2 tbsp olive oil, 1 tsp oregano, 0.5 tsp basil, salt, and pepper on a baking sheet.
- Roast for 40 minutes . The tomatoes should be soft and slightly caramelized, which is visual confirmation of doneness.
- Melt 2 tbsp butter in a large pot. Whisk in 1 tbsp flour. Cook for 1 minute. You are making a roux.
- Gradually whisk in 4 cups vegetable broth. Add the roasted tomato mixture.
- Simmer for 10 minutes .
- Blend until smooth. Be careful if using a blender. You can use an immersion blender.
- Stir in 0.5 cup heavy cream and 1 tbsp balsamic vinegar. Season with salt and pepper to taste. A touch of sugar balances the acidity.
Pro Tips: Level Up Your Soup Game
Roasting low and slow is key. It brings out natural sweetness. The roasted tomato soup will be amazing.
A common mistake is overcrowding the baking sheet. Use two sheets if needed. Nobody likes steamed tomatoes. For a truly creamy tomato soup , don't skimp on the cream.
You can make the roasted tomato mixture ahead of time. Store it in the fridge for up to 3 days.
You can also make a homemade tomato soup for a later time. When ready, continue with step 4. Honestly, it is a delicious recipe.
I have created a best tomato soup ever recipe. I love tomato soup with grilled cheese . This easy tomato soup recipe will become a family favorite.
The San Marzano tomato soup version is extra special. You know, it's almost an Italian tomato soup recipe , especially with fresh basil.
I even make a vegan tomato soup recipe sometimes. It's a classic tomato soup .
Recipe Notes for the Best Tomato Soup Recipe
So, you're about to make the best tomato soup recipe ever. Nice one! These notes will help you nail it. I've made a few mistakes along the way. Learn from them!
Serving like a Pro
Presentation matters. A swirl of cream does wonders. Some chopped basil? Even better! Serve your roasted tomato soup recipe with a killer grilled cheese .
Honestly, is there a better combo than tomato soup with grilled cheese ? I don't think so. A simple salad is also good.
Maybe a glass of crisp white wine? Bangin'.
Storage Secrets
Leftover soup is a gift. Store it right! Let your easy tomato soup recipe cool down completely. Then, pop it in an airtight container.
Into the fridge it goes! It'll keep for 3-4 days . You can freeze it too. Thaw it overnight. Reheat gently on the stove.
I've even reheated mine in the microwave. Whatever works!
Twists and Turns
Want to mix it up? Make a vegan tomato soup recipe ! Just use coconut cream. It's lush. You can also swap ingredients.
Use different herbs. Try different tomatoes. San Marzano tomato soup is amazing, if you can find 'em! A pinch of red pepper flakes adds heat.
Feel free to get creative. It is, after all, homemade tomato soup .
Nutrition Nuggets
This classic tomato soup is good for you. Tomatoes are full of antioxidants. They are also packed with Vitamin C.
Each serving has about 200 calories. It has about 5 grams of protein. You will also get 4 grams of fiber.
Keep in mind this is just an estimate.
Making the best tomato soup ever is easier than you think. You’ve got this! If my clumsy self can do it, you can.
Now go forth and create some magic. Enjoy every spoonful! I love a nice Italian tomato soup recipe with a side of garlic bread!
Frequently Asked Questions
How do I make sure I get the most flavour out of this best tomato soup recipe?
The secret ingredient is patience! Roasting the tomatoes low and slow brings out their natural sweetness and intensifies their flavour. Don't rush this step. Also, using good quality, ripe tomatoes makes all the difference think San Marzano if you can find them.
A touch of balsamic vinegar at the end also really brightens up the whole thing, like a squeeze of lemon on fish and chips!
Can I make this best tomato soup recipe vegan?
Absolutely! Simply swap the heavy cream for coconut cream it adds a lovely richness without the dairy. Also, make sure you're using a vegan friendly vegetable broth, as some brands might contain animal products. It's a doddle to make it vegan, honestly!
What's the best way to store leftover tomato soup?
Once your tomato soup has cooled completely, transfer it to an airtight container and store it in the refrigerator. It will keep well for up to 3-4 days. You can also freeze it for longer storage (up to 2-3 months). Just remember to thaw it completely before reheating maybe overnight in the fridge.
It might separate a little after freezing, but a good stir will sort it right out!
I don't have a high speed blender. Can I still make this soup?
No worries, you can definitely still make it! An immersion blender works just as well, and you can blend the soup directly in the pot. If you're using a regular blender, just be extra careful when transferring the hot soup to the blender and work in batches to avoid any accidents. Safety first, mate!
How can I add a bit of a kick to this best tomato soup recipe?
If you like a little heat, try adding a pinch of red pepper flakes to the tomatoes before roasting them. Alternatively, you can add a dash of your favourite hot sauce (like Tabasco or Sriracha) to the finished soup.
Start with a small amount and add more to taste you can always add more, but you can't take it away!
Is this tomato soup recipe healthy? What are the nutritional benefits?
Tomato soup can be a healthy and nutritious meal. Tomatoes are packed with Vitamin C and antioxidants like lycopene. This recipe also includes healthy fats from the olive oil and cream.
To keep it even healthier, you can use low-sodium broth, skip the added sugar, and use less cream, or as mentioned above, swap for coconut cream!
The Ultimate Roasted Tomato Soup Creamy Dreamy D
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200 calories |
|---|---|
| Fat | 12g |
| Fiber | 4g |
