Steak Night Champion: Perfectly Medium, Every Time
Table of Contents
- Steak Night Champion: Your Guide to Perfectly Medium Steak
- The Star Players: Your Main Ingredients
- Seasoning Notes: Level Up Your Flavors
- Equipment Needed: Keep It Simple
- Steak Night Champion: Perfectly Medium, Every Time
- Recipe Notes for Your Steak Night Champion: Perfectly Medium Steak , Every Time
- Frequently Asked Questions
- 📝 Recipe Card
Steak Night Champion: Your Guide to Perfectly Medium Steak
Fancy a steak recipe that’s actually, properly good? i get it! i used to be terrified of cooking steak. i'd always end up with something resembling shoe leather.
Now, i'm sharing my secrets to a perfect medium steak , every single time.
The Magic of Medium Steak : Not Too Rare, Not Too Well Done
This recipe brings you to flavour town. it's all about that juicy, tender medium steak with a gorgeous crust. this steak recipe is based on simple steps for maximum flavour.
Think british pub food with a bit of class.
Where Does This Steak Recipe Come From?
Cooking steak isn't new, obviously, but this technique focuses on consistency. this recipe offers a foolproof approach to achieving the perfect doneness, a culinary technique appreciated around the world.
It's a easy steak recipe , suitable for a weeknight dinner or special occasions. this steak recipe takes around 46- 52 minutes to create two servings.
Why Medium Steak is a Winner
Honestly, who doesn’t love a perfectly cooked medium steak ? a medium steak is a good source of protein, and it's great with a side of roasted veggies.
This recipe will transform how you think about cooking steak .
What You Need for Your Steakhouse Steak Recipe
Right, here’s what you’ll need to make this steak recipe : two steaks (ribeye, sirloin, or strip), high heat oil, butter, garlic, thyme, salt, and pepper.
Oh, and a cast iron steak skillet is your best mate here, but any heavy bottomed pan will do. don't forget your meat thermometer to check your steak temperature .
Okay, let's dive into the nitty gritty! to make this medium steak recipe shine, it's all about the ingredients and having the right gear.
Trust me, you'll be a steak cooking ninja in no time!
The Star Players: Your Main Ingredients
Let's talk beef! you'll need two steaks , about 1-1.5 inches thick. aim for 8-10 oz (225-285g) each. ribeye, sirloin, or strip steak all work great.
But honestly, a ribeye steak recipe is my personal fave because of that amazing marbling!
Quality matters. Look for steaks with good marbling (those little flecks of fat). They'll render down and make your steak super juicy . Oh my gosh, nothing worse than dry steak, right?
You'll also need 1 tablespoon (15ml) of high heat oil. Canola, grapeseed, or avocado oil are your friends. Don't skimp on the salt and pepper. Season generously!
Seasoning Notes: Level Up Your Flavors
Salt and pepper are key. But don't stop there. Two tablespoons (30g) of butter, 2 crushed garlic cloves , and 2 sprigs of thyme take things to the next level.
Honestly, garlic butter steak is like a warm hug on a plate. If you are feeling adventurous you can easily make your own compound butter, which adds flavors as well.
No fresh thyme? 1/2 teaspoon of dried thyme will do in a pinch. Rosemary or sage work, too. Experiment and find your signature steak recipe !
Equipment Needed: Keep It Simple
You don't need a fancy kitchen to cook a perfect steak . But there are some tools that can make the job a lot easier.
A cast iron steak is your best friend here. it gets screaming hot and gives you that beautiful steak crust .
If you do not have a cast iron, a heavy bottomed skillet will do. you also need a meat thermometer to ensure you cook a medium rare steak .
The steak internal temperature is the key here. aim for 130- 135° f (54- 57° c) for medium . and tongs for turning that steak .
If you don't have a meat thermometer, honestly, get one. It is the difference between a great medium steak doneness and a burnt offering.
And there you have it. It is so important to learn how to cook steak, so you can enjoy a perfectly cooked steak.
Steak Night Champion: Perfectly Medium, Every Time
Fancy a steak recipe that'll make you look like a culinary wizard? this one's a game changer. we're diving deep into how to cook a perfect steak , particularly a medium steak , right in your own kitchen.
Forget those expensive steakhouse steak recipes . you can absolutely nail this.
Prep Like a Pro: Mise en Place Magic
Okay, first things first. get your ribeye steak recipe or sirloin steak recipe ready. aim for steaks that are 1 to 1.
5 inches thick. pat them dry with paper towels. seriously, this is key for that gorgeous steak crust . season generously with salt and pepper.
Don't be shy. let those bad boys sit at room temperature for at least 30 minutes. honestly, this resting period is non-negotiable.
It helps them cook more evenly. it is an essential mise en place
Searing to Perfection: step-by-step
- Heat 1 tablespoon of high heat oil (canola, grapeseed) in a cast iron steak skillet over high heat. It should be screaming hot, nearly smoking.
- Carefully place the steaks in the skillet. Don't overcrowd the pan. Sear for 2- 3 minutes per side. We are aiming for a deep brown crust.
- Reduce the heat to medium. Add 2 tablespoons of butter, 2 crushed garlic cloves, and 2 sprigs of thyme.
- Tilt the pan. Spoon the melted garlic butter steak over the steaks for 1- 2 minutes . We call this basting.
- Insert a meat thermometer into the thickest part of the steak. Cook until it reaches 130- 135° F (54- 57° C) for that perfect medium steak doneness .
Pro Tips for a Juicy Steak
Want to avoid the most common mistake? don't skip the resting steak time. tent the cooked steaks with foil for at least 5- 10 minutes .
This lets the juices redistribute. you know, this is the secret to a super juicy steak . a meat thermometer is your best mate.
Always aim for the correct steak internal temperature to avoid overcooking. want to get easy steak recipe . try these how to cook steak
This whole medium steak cooking time takes less than 15 minutes of active work. It's quicker than getting takeaway, right?
Enjoy your perfectly cooked medium steak!
Recipe Notes for Your Steak Night Champion: Perfectly Medium Steak , Every Time
Right, so you’ve got the recipe. ace! but like any good cook knows, a few extra pointers never hurt. these are the bits and bobs that will help you really nail that perfectly cooked steak every time.
I’ve made my fair share of rubbery steaks, honestly. you live and learn, right? let's dive in.
Serving Suggestions: Plating Like a Pro
Listen, how you present your k_annotated : steakhouse steak recipe matters! forget fancy flourishes. simple is best. a swirl of creamy mashed potatoes, a handful of vibrant green beans, and your sliced medium steak fanned out on top.
Drizzle with those gorgeous pan juices. boom! k_annotated : easy steak recipe , but looks the business.
Drinks wise? A nice glass of robust red wine like a Cabernet Sauvignon pairs perfectly with steak. Or, if you're not a wine fan, a good old British bitter does the trick.
Storage Tips: Keeping it Fresh (or Freezing for Later)
If you're lucky enough to have leftovers k_annotated : juicy steak (seriously, how?), get them in the fridge quick. wrap the medium steak tightly in cling film or pop it in an airtight container.
It'll be good for about 3 days.
Freezing? yeah, you can. but honestly, it's never quite the same. the texture changes a bit. if you have to, wrap it really well.
Reheat gently in a pan with a little butter, not the microwave. trust me.
Variations: Adapting to Your Taste
Want to mix things up? try a different herb! rosemary or sage work wonders instead of thyme for the k_annotated : garlic butter steak .
And for a leaner option, use k_annotated : sirloin steak recipe . it's still delicious. dietary wise, use ghee instead of butter for a paleo or keto friendly version.
You can even play with a spice rub. Smoked paprika is the angel's kiss.
Nutrition Basics: A Bit of Balance
Okay, so steak isn't exactly a salad, is it? but it's packed with protein. that's good news. one serving of our k_annotated : ribeye steak recipe has about 600-800 calories, 50-70g of protein and 40-60g of fat.
Remember to eat a balanced diet! k_annotated : how to cook steak indoors is very easy and beneficial, the aroma stays inside the house.
Right, that's your lot! now go forth and cook an amazing k_annotated : perfect steak . and remember, the k_annotated : steak internal temperature is key for the k_annotated : medium steak doneness .
You've got this! i know you can do it. don't be shy. get stuck in. honestly, once you nail the k_annotated : steak cooking times it's like riding a bike, you will create every time a k_annotated : juicy steak .
Frequently Asked Questions
What's the best way to know when my steak is actually medium? I'm tired of guesswork!
Forget the "touch test" a meat thermometer is your best mate! Insert it into the thickest part of the steak and aim for 130-135°F (54-57°C) for a perfect medium steak. Remember that the temperature will continue to rise a few degrees while resting, so pull it off the heat a little early.
Think of it like baking a cake; you wouldn't skip the oven thermometer, would you?
Why is resting the steak so important? Can I skip it if I'm in a hurry?
Resting is absolutely crucial don't even think about skipping it! During cooking, the juices in the steak are pushed towards the center. Resting, for at least 5-10 minutes, allows those juices to redistribute throughout the steak, resulting in a much more tender and flavorful result.
If you slice it too soon, all those delicious juices will run out onto the cutting board, leaving you with a dry steak. Think of it as giving the steak a well deserved spa day!
I've heard searing is important. What's the secret to getting a good crust on my medium steak?
High heat and a dry surface are your allies in the quest for a perfectly seared steak! Pat your steaks dry with paper towels before seasoning this helps the Maillard reaction (browning) occur.
Use a screaming hot cast iron skillet and don't overcrowd the pan; otherwise, you'll end up steaming the steak instead of searing it. Don't be afraid of a little smoke; it's the sign of a good sear!
Can I cook a medium steak from frozen? Is that a complete no-no?
While it's generally recommended to thaw your steak first for even cooking and better searing, you can cook a steak from frozen in a pinch, but it requires adjustments. You'll need to increase the cooking time significantly and ensure you still achieve a good sear on the outside while maintaining a medium interior.
The results may not be quite as perfect as with a thawed steak, but it's a viable option if you're short on time and have forgotten to get organised. Consider searing it first while frozen and then finishing it in a low oven.
How long will leftover medium steak keep, and what's the best way to reheat it without drying it out?
Cooked steak will keep in the fridge for 3-4 days. The key to reheating without drying it out is to go low and slow. The best method is to reheat it gently in a low oven (around 250°F/120°C) with a little bit of beef broth or water in the pan to create some moisture.
Alternatively, you can slice the cold steak thinly and add it to salads, sandwiches, or stir fries for a quick and delicious meal. You can also seal it in a sous vide bag and heat that way.
Steak Night Champion Perfectly Medium Every Time
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 700 |
|---|---|
| Fat | 50g |
| Fiber | 0g |