Classic Shrimp Salad: Light, Bright, and Ready in Minutes!
This isn't your average shrimp salad! This classic shrimp salad recipe is bursting with fresh lemon & dill. Perfect for sandwiches or a light lunch! Get the easy recipe! ... Quick & Easy Weeknight
Okay, let's dive into this shrimp salad recipe thing!
Craving a Taste of the Sea?
Ever get that craving for something light, fresh, and totally satisfying? honestly, sometimes a shrimp salad sandwich just hits the spot , you know? this isn't your average, gloppy, swimming-in-mayo type of salad.
We're talking about a classic shrimp salad that's bursting with flavor. this easy shrimp salad recipe is quick, simple, and seriously delicious.
Think succulent shrimp, crisp celery, and a zingy dressing with lemon and dill.
From Humble Beginnings to a Classic Dish
Shrimp salad has been around for ages, probably evolving from simple seafood salads enjoyed along coastal regions. it’s a celebration of fresh ingredients and simple preparation.
This recipe is quick. you'll need about 20 minutes, tops. it makes about four servings. perfect for a light lunch or a fancy-schmancy appetizer.
Why This Shrimp Salad Rocks
One of the best things about this healthy shrimp salad recipe is that it's packed with protein. it's a guilt-free pleasure.
Serve it at a summer picnic, a bridal shower, or even just a lazy sunday brunch. the vibrant flavors are what makes this recipe so special.
The fresh dill and lemon really bring it to life! it's also light so you will not have to worry about the shrimp salad calories .
Speaking about shrimp salad with dill , you can experiment with the proportion, but my experience tells me that you should not go beyond 1 tablespoon for each pound.
Ready to ditch the boring lunches and embrace the coastal vibes? Let's get to the ingredients!
Alright, let's talk shrimp salad, shall we? honestly, a good shrimp salad recipe is a must-have. it’s proper british picnic fare, innit? this one's a classic shrimp salad , but with a bit of zing.
Forget boring! this recipe will knock your socks off.
Classic Shrimp Salad: Light, Bright, and Ready in Minutes! Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment
Let's get our bits and bobs together. It's easier than you think! We’re making a shrimp salad sandwich masterpiece!
Main Ingredients
Okay, here’s what you'll need. Don't worry; I've made it super simple.
- Shrimp: 1 pound (454g) of large shrimp. Peeled and deveined is the way to go. Fresh or frozen, your call! But, for best results, use good quality shrimp. If using frozen, make sure they're thawed properly !
- Seasoning for shrimp: 1 teaspoon (5ml) of salt and 1/2 teaspoon (2.5ml) of black pepper.
- Cooking liquid: 2 quarts (2L) of water and 1 lemon , halved.
- Dressing: 1/2 cup (120ml) of mayonnaise. Full-fat is delicious, but light shrimp salad is fine too.
- Veggies: 2 tablespoons (30ml) of finely chopped celery and 2 tablespoons (30ml) of finely chopped red onion.
- Flavor boost: 1 tablespoon (15ml) of fresh lemon juice and 1 tablespoon (15ml) of chopped fresh dill.
- Seasoning: 1/4 teaspoon (1.25ml) of salt and 1/4 teaspoon (1.25ml) of black pepper. Adjust to your liking.
- Serving: Lettuce leaves, if you're feeling fancy.
Seasoning Notes
Honestly, the spices make the dish. This easy shrimp salad recipe is all about balance.
- Dill and lemon are a match made in heaven. They brighten everything up!
- A little celery salt can add a nice depth too.
- Don't be afraid to experiment with a pinch of smoked paprika for a smoky twist.
- If you love spice, add a pinch of cayenne pepper.
Equipment Needed
Right, here's what you need. No fancy gadgets required!
- Large pot for cooking the shrimp.
- Slotted spoon or strainer.
- Mixing bowl.
- Cutting board.
- Chef's knife.
- Don’t have a proper strainer? A colander works great!
Alright, let's talk shrimp salad recipe ! honestly, is there anything more summery? i love a good classic shrimp salad , especially when the sun's out.
This isn't your boring, gloppy mess. this version is light, bright, and seriously easy. my gran used to make a heavy one.
This is so much better!
Prep Power: Mise en Place Magic
First, the essential mise en place . Translation? Get everything ready. It's a fancy French term.
- Peel and devein 1 pound (454g) of shrimp. Fresh or thawed is fine.
- Chop 2 tablespoons (30ml) of celery and 2 tablespoons (30ml) of red onion.
- Measure out 1/2 cup (120ml) of mayonnaise.
- Chop 1 tablespoon (15ml) of fresh dill.
- Squeeze 1 tablespoon (15ml) of lemon juice.
Seriously, do this. It saves SO much time. Plus, prevents kitchen chaos. Safety first! No sharp objects flying around. Keep that knife skills sharp!
Step-by-Step Shrimp Salad Sensation
Time to make some magic! This easy shrimp salad recipe will be your new go-to.
- Boil 2 quarts (2L) of water with 1 teaspoon (5ml) salt and 1/2 teaspoon (2.5ml) pepper. Add halved lemon.
- Toss in the shrimp. Cook until pink and opaque, about 2- 3 minutes . Watch them closely! They should curl into a "C".
- Drain the shrimp and rinse with cold water. Pat dry. Roughly chop.
- In a bowl, mix mayo, celery, red onion, lemon juice, dill, 1/4 teaspoon (1.25ml) salt, and 1/4 teaspoon (1.25ml) pepper.
- Gently fold the chopped shrimp into the dressing.
- Chill for at least 30 minutes . Flavors meld together. This is key!
Pro Shrimp Salad Tips and Tricks
Want to make this the best shrimp salad recipe ever? I got you!
- Don't overcook the shrimp! Overcooked shrimp is rubbery city.
- Fresh dill is a must. It elevates the whole dish. Shrimp salad with dill is the best.
- Making ahead? Totally fine. It actually tastes better the next day. Just store it in the fridge.
- Avoid a watery salad by patting the shrimp dry. That's the key for a light shrimp salad .
Honestly, this shrimp salad appetizer is perfect for any gathering. or, you know, just a tuesday. this shrimp salad sandwich is delicious, too! don't worry about shrimp salad calories .
A little mayo never hurt anyone.
You can also try the shrimp salad with avocado variation to give it a little creaminess. If you are watching your figure, you can even try the healthy shrimp salad recipe variations.
Alright, check out these recipe notes for the shrimp salad recipe . i've put together some pointers. they'll help you make the best classic shrimp salad , ever! honestly, even i mess things up sometimes, so let’s get this right.
Recipe Notes: Elevating Your Shrimp Salad Game
Serving Suggestions: Time to Plate it Up!
Okay, so you've made this amazing shrimp salad . now what? don't just chuck it in a bowl! think presentation. for a fancy touch, spoon some onto lettuce leaves.
Kinda makes it look like a shrimp salad appetizer , right?
A shrimp salad sandwich is always a winner. toast some bread, add lettuce and tomato. done. and don't forget the sides! potato chips are the bomb, or maybe a light green salad.
A crisp white wine would be amazing too. you know, like a sauvignon blanc.
Storage Tips: Keep It Fresh, Fam!
Leftovers? lucky you! store that shrimp salad in an airtight container. it will happily chill in the fridge for up to 3 days.
Keep it cold! don't leave it out at room temp for more than 2 hours . honestly, i've never tried freezing it.
I think the mayo might split and get weird. reheating isn't really a thing with shrimp salad , just grab it straight from the fridge!
Variations: Mix It Up, Baby!
Want to make it a healthy shrimp salad recipe ? swap half the mayo for greek yogurt. boom! lighter and tangier.
For a shrimp salad with avocado , dice half an avocado and fold it in. super creamy and yum. if it's summer, throw in some chopped mango for sweetness.
In winter, some cranberries would add a festive touch.
Nutrition Basics: Knowledge is Power!
Alright, let’s get to the nutritional info on this easy shrimp salad recipe . about 250 shrimp salad calories per serving.
Loads of protein from the shrimp. plus, omega-3s are super good for you! this light shrimp salad is a great way to get your nutrients.
Did you know that shrimp is low in mercury compared to other seafood? just a fun fact for ya!
So there you have it! my best tips and tricks for making this best shrimp salad recipe . go on, get cooking.
You got this! it is a pretty fantastic dish to master, especially shrimp salad with dill .
Frequently Asked Questions
How long does this shrimp salad recipe last in the fridge? I don't want to end up like Mr. Creosote from Monty Python's The Meaning of Life!
Shrimp salad is best enjoyed fresh, but it will typically last for 2-3 days in the refrigerator when stored in an airtight container. Just like you wouldn't want to eat a week-old prawn cocktail, avoid leaving it in the fridge for too long to prevent any food safety issues. Make sure it smells and looks good before digging in for another round!
Can I use frozen shrimp for this shrimp salad recipe, and if so, how should I thaw it? My flat's smaller than the Tardis; I need a quick solution!
Absolutely! Frozen shrimp is a great option, especially if fresh shrimp is hard to come by. Thaw it overnight in the refrigerator for the best results. If you're in a pinch, you can thaw it under cold running water for about 10-15 minutes. Just ensure it's fully thawed and patted dry before using it in your shrimp salad recipe to avoid a watery salad.
I'm not a huge fan of mayonnaise. Are there any healthier or lighter substitutes I can use in this shrimp salad recipe? Thinking something along the lines of what Prue Leith would suggest!
Of course! You can definitely lighten up this shrimp salad recipe. Try substituting half of the mayonnaise with Greek yogurt for a tangy and protein-packed alternative. Another option is to use avocado mayonnaise, which adds a creamy texture and healthy fats. A squeeze of lemon juice or a touch of Dijon mustard can also brighten up the flavor without adding extra fat.
What are some creative ways to serve this shrimp salad recipe besides just on crackers or in a sandwich? I need some inspiration worthy of The Great British Baking Show!
Oh, the possibilities are endless! For a sophisticated starter, try serving it in lettuce cups or stuffed avocados. You could also toss it with cooked pasta for a quick and easy shrimp salad pasta. Another delightful option is to serve it as a topping for grilled vegetables or as part of a larger salad bowl with mixed greens and other fresh ingredients. Let your imagination run wild, like a baker creating a show-stopping centerpiece!
My shrimp salad is a bit bland. How can I boost the flavor without overpowering the shrimp? I want it to have that "chef's kiss" moment!
A touch of brightness is often the key! Add a little more lemon juice and a pinch of salt and pepper to taste. Fresh herbs like dill, parsley, or chives can also add a fresh, vibrant flavor. For a bit of heat, consider a dash of hot sauce or a pinch of cayenne pepper. Just remember to add these ingredients gradually until you achieve the perfect flavor balance.
