Creamy & Dreamy Southern Sausage Gravy

Whip up the *best* sausage gravy recipe! This Southern comfort food is ready in 25 mins, just like Grandma made it. Perfect over biscuits! Get the recipe now.

Recipe Introduction

Quick Hook

Ever have one of those mornings? honestly, sometimes you just need proper southern comfort food . and what's more comforting than a truly outstanding sausage gravy recipe ? this ain't no fancy-pants michelin star stuff.

This is hearty, down-to-earth deliciousness, guaranteed to stick to your ribs. it's all about that savory, creamy sausage goodness.

Brief Overview

Sausage gravy is an american breakfast classic, a staple born from resourceful cooks in the south. it's been passed down for generations.

This recipe is dead easy, ready in about 25 minutes. it serves 4-6 people, perfect for a lazy sunday brunch.

Main Benefits

This breakfast sausage gravy from scratch gives you so much comfort. it has a fantastic flavor and some surprising protein.

It's the ultimate easy breakfast recipe and i'll spill some tricks! this recipe is special because it focuses on flavour and getting that classic texture just right.

The Story of My Sausage Gravy Obsession

Right, so, my first attempt at this was, shall we say, interesting . i burnt the roux. oh my gosh, the bitterness! lesson learned.

Seriously, watch that roux like a hawk! you want golden, not charcoal. now, i’m obsessed. i keep my cream gravy recipe close to my heart.

What Makes This Gravy So Good?

It's the balance, innit? that savory sausage, the creamy gravy, a little bit of spice. i’ve spent years perfecting my version.

It’s the warmth that just makes you feel happy. it's the kind of thing you crave on a cold morning.

It's all about simple pleasures and good food.

Key Ingredients for the Perfect Sausage Gravy

Okay, let's talk ingredients. you'll need: a pound of breakfast sausage (ideally with sage). 1/4 cup of butter , 1/4 cup of all-purpose flour , 3 cups of whole milk , warmed up.

Don't forget salt , pepper , and a pinch of red pepper flakes . it is amazing with sage sausage gravy ! oh my days, don't skip that sage if you can get your hands on it, honestly!.

Alright, let's dive into what you'll need for the best sausage gravy recipe this side of the Mississippi! We're making proper Southern comfort food , so gather your goodies!

Ingredients & Equipment: Let's Get This Show on the Road!

Honestly, the simpler, the better with homemade gravy with sausage . No need to get all cheffy here!

Main Ingredients: The Heart of the Matter

• Breakfast Sausage: 1 pound (454g) of bulk breakfast sausage. Sage sausage? YES, please! Quality is key here, folks. We want that delicious, savoury flavour shining through.
• Butter: 1/4 cup (57g) of unsalted butter. Trust me, it makes a difference.
• Flour: 1/4 cup (30g) of all-purpose flour. Essential for thickening, so don't skip it!
• Milk: 3 cups (710ml) of whole milk, warmed. And I mean warm , not scalding. Gentle is better to avoid lumps.
• Salt & Pepper: 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper. Season to taste, yeah?

Seasoning Notes: A Little Bit of Spice

This is where your breakfast sausage gravy from scratch can really shine! i like to use a mix of black pepper and a pinch of red pepper flakes for a tiny bit of heat.

Just a pinch!

Sage and black pepper are a classic combo. if you want to substitute anything, stick to savory, earthy flavours. a tiny bit of nutmeg can be lovely too.

You know what really takes it over the top? smoked paprika.

Honestly? These seasoning notes are all about flavor enhancers and aromatics! Don't be afraid to experiment, but start small!

Equipment Needed: Keep It Simple

• A good ol' skillet. Cast iron is my go-to, but non-stick is fine. As long as it’s large enough to hold your gravy.
• A whisk. This is crucial for preventing lumps when adding the milk. Get ready for a little arm workout, ha!
• Measuring cups and spoons. Gotta be precise with those amounts.
• A fire extinguisher, just in case I burn my milk (I have experience!)

Now, for some easy breakfast recipe magic and great sausage gravy with milk , if you don't have a whisk, a fork will do in a pinch! If you're missing measuring spoons, use your best judgment, but just be careful not to overdo it! Let's create amazing biscuits and gravy , cream gravy recipe , and country gravy recipe !

Creamy & Dreamy Southern Sausage Gravy Recipe (Just Like Grandma Used to Make!)

Honestly, is there anything better than southern comfort food ? this classic biscuits and gravy recipe is pure magic. we're talking about creamy, dreamy breakfast sausage gravy from scratch , just like grandma used to whip up.

It's an easy breakfast recipe that will become your weekend go-to. this cream gravy recipe tastes like a warm hug, perfect for those cozy mornings.

Trust me, even if you're a total beginner, you can nail this homemade gravy with sausage . my nan always said, "a good gravy can solve most problems," and i reckon she was right.

Prep Like a Pro: Your Mise en Place Mission

Alright, let's get our ducks in a row, shall we? first, gather your ingredients. weigh out the flour and chop all your herbs to have them set aside.

Next, measure out your spices. having everything ready to go will make the cooking process much smoother. this is called mise en place in the chef world.

It basically means "everything in its place." it's super important when following this sausage gravy recipe .

Time-Saving Tip: If you're making this often, measure out the flour and spices ahead of time and store them in a small container.

Let's Get Gravy: Step-by-Step to Deliciousness

1. Brown the Sausage: Crumble 1 pound (454g) breakfast sausage in a large skillet over medium heat. Cook until browned, drain any excess grease, but leave about 2 tablespoons behind. This is the key to that sage sausage gravy flavour.
2. Make the Roux: Add 1/4 cup (57g) unsalted butter to the skillet. Once melted, whisk in 1/4 cup (30g) all-purpose flour. Cook, stirring constantly, for 1- 2 minutes until it forms a smooth, light golden paste. Don't burn it!
3. Whisk in the Milk: Gradually pour in 3 cups (710ml) warm whole milk, whisking constantly to avoid lumps. Add a bit at a time, making sure each addition is fully incorporated.
4. Simmer & Thicken: Bring the gravy to a simmer, then reduce the heat to low. Cook, stirring occasionally, until it thickens to your desired consistency. This should take about 5- 10 minutes . For that perfect country gravy recipe , patience is key.
5. Season and Serve: Season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Add a pinch of red pepper flakes if you like a little kick. Serve hot over biscuits. This American breakfast classic is sure to be a hit!

Pro Tips for Gravy Greatness

Want to take your gravy to the next level? Here are a couple of tricks I've learned over the years.

• Warm Milk, Happy Gravy: Using warm milk helps the gravy thicken faster. This will also prevent lumps from forming, giving that smooth sausage gravy with milk texture.
• Avoid Overcooking the Roux: A burnt roux makes the gravy taste bitter. Keep a close eye on it and stir constantly.
• Make-Ahead Magic: You can make the gravy a day ahead and store it in the fridge. Gently reheat on the stovetop, adding a splash of milk if it's too thick.

So there you have it: a foolproof sausage gravy recipe . Now go forth and make some Southern comfort food magic!

Alright, let's dive into some extra bits about this seriously good sausage gravy recipe . Honestly, making biscuits and gravy shouldn't be scary. These tips are gonna help you nail it.

Recipe Notes: Your Key to Sausage Gravy Success

Serving It Up Right: Plating and Presentation

How you serve food matters, you know? for this country gravy recipe , keep it simple. slather that homemade gravy with sausage over warm, split biscuits and gravy .

Garnish with a sprinkle of fresh parsley. oh my gosh, a side of crispy hash browns? pure southern comfort food perfection.

For drinks, sweet tea or coffee is always a winner for this american breakfast .

Storing Tips: Keepin' it Fresh

Refrigeration: Leftover sausage gravy with milk ? No worries. Pop it in an airtight container and it will last in the fridge for 3-4 days .

Freezing: yep, you can freeze it. honestly, the texture might change a little. i've done it and it's still tasty.

Store it in freezer bags or containers for up to 2 months .

Reheating: Gently reheat it in a saucepan over low heat, stirring often. You might need to add a splash of milk to loosen it up. Don't boil it or it can separate.

Variations: Mix It Up!

Dietary Adaptations: Want a lighter cream gravy recipe ? Use skim milk. For a gluten-free option, use a gluten-free flour blend to make the roux.

Seasonal Ingredient Swaps: In the fall, try adding a pinch of nutmeg to the sage sausage gravy . You know? It adds a warm, cozy flavor.

Nutrition Basics: Goodness Inside

This easy breakfast recipe is fairly calorie-dense (about 350 calories per serving). it's packed with protein (around 20g ) and fat (around 25g ).

It gives you energy to start the day! sausage can be high in sodium, so keep that in mind. remember, it's a treat, not a health food.

Okay, there you have it. Everything you need to make a bomb breakfast sausage gravy from scratch . Now go on, get cooking! You got this.

Frequently Asked Questions

What's the secret to a smooth, lump-free sausage gravy recipe? I always seem to mess that part up!

The key to avoiding lumps in your sausage gravy is all about the roux and the milk. Make sure to whisk the flour into the melted butter and sausage grease until it forms a smooth paste (the roux), and then cook it for a minute or two to get rid of the raw flour taste. Also, warm the milk before gradually whisking it in; cold milk is more likely to cause lumps. Patience is a virtue, even with gravy!

Can I make this sausage gravy recipe ahead of time? My Sunday brunch is a bit of a kerfuffle.

You can definitely get a head start! Sausage gravy can be made a day in advance. Allow it to cool completely, then store it in an airtight container in the refrigerator. When you're ready to serve, gently reheat it in a saucepan over low heat, stirring frequently. You might need to add a splash of milk to thin it out, as it will thicken as it sits. Think of it as prepping your Yorkshire puddings the night before a roast – saves you time and stress!

My sausage gravy is always too bland. How can I boost the flavour of this sausage gravy recipe?

Flavour is everything, innit? First, make sure you're using a good quality breakfast sausage, ideally one with sage. Don't be shy with the salt and pepper; taste and adjust as needed. A pinch of red pepper flakes can add a nice subtle kick. Consider adding a dash of Worcestershire sauce for a savoury depth. For extra flavour, consider frying your sausage with some chopped onion and garlic.

I'm trying to watch my waistline. Is there a way to make a healthier version of this sausage gravy recipe?

Right, a bit of "healthy-ish" is always a good shout. You could use leaner sausage or even turkey sausage to reduce the fat content. Using 2% milk instead of whole milk will also cut down on calories. Serve it with whole-wheat biscuits or toast for added fibre. Alternatively, you could swap some of the sausage for mushrooms to add more volume for less calories.

Can I freeze leftover sausage gravy? I always end up with too much!

Freezing is a grand idea! Let the sausage gravy cool completely, then transfer it to a freezer-safe container or freezer bag. Be sure to leave a little headspace, as the gravy will expand when frozen. It can be stored in the freezer for up to 2-3 months. When you're ready to use it, thaw it overnight in the refrigerator, then reheat it gently in a saucepan, stirring frequently. You might need to add a bit more milk to get it back to the desired consistency.

What can I serve with this Creamy & Dreamy Southern Sausage Gravy (Just Like Grandma Used to Make!) aside from just biscuits?

While biscuits are the classic pairing, sausage gravy is incredibly versatile! Try serving it over toast, scrambled eggs, or even a breakfast hash. For a heartier meal, spoon it over roasted potatoes or polenta. Don't be afraid to get creative and use it as a sauce for chicken-fried steak or a topping for a breakfast casserole. It's comfort food at its finest, so pair it with whatever makes your tummy happy!

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