Sticky Sesame Tofu: Crispy Bites with Ginger-Soy Glaze

Looking for easy tofu recipes? Try my crispy sesame tofu! Coated in a delicious ginger-soy glaze, it's tastier than takeaway. Get the recipe now!

Alright, let's dive into the wonderful world of tofu recipes ! ever had that moment when you're staring into the fridge wondering what on earth to cook? i know i have.

This recipe is a lifesaver. and trust me, even if you're a tofu skeptic, this sticky sesame tofu will change your mind.

The crispy tofu texture with that sweet and savory glaze? oh my days!

Sticky Sesame Tofu: Your New Fave Easy Tofu Recipes

This ain't your average boring tofu dish. inspired by classic asian flavours, this sesame tofu recipe is all about transforming humble tofu into something spectacular.

Imagine golden-brown, crispy tofu bites covered in a sticky, flavourful ginger-soy glaze. it’s a proper flavour explosion!

It’s easier than you think and ready in under 40 minutes. this recipe makes enough for 2-3 people as a main course.

Or, serve it as a tasty tofu appetizer recipes for 4-6.

Why You'll Love This Vegan Tofu Recipes

Honestly? it’s just so darn tasty. but beyond that, tofu is a fantastic source of plant-based protein. perfect for a quick and healthy weeknight dinner.

Or, impress your mates with a delicious vegetarian tofu dishes at your next get-together. what makes it special? that perfect balance of sweet, savory, and crispy textures.

Right then, let's get to the ingredients! first, you'll need some firm tofu. don't be shy with the tofu marinade recipes .

I'll walk you through the best way to get it super crispy .

Right then, let's get down to brass tacks with this sticky sesame tofu recipe! seriously, even if you're not usually keen on tofu, this one might just change your mind.

It's dead easy, and the results are spot on.

Ingredients & Equipment: The Nitty-Gritty

Here's what you'll need to get this show on the road. I've included both US and metric measurements, just in case you're measuring with your eyes.

Main Ingredients

For the Tofu:

• 1 (14 ounce / 397g) package extra-firm tofu. Now, listen up. The quality of your tofu really matters here. You want it to be nice and firm, almost dry to the touch. Avoid the wobbly, silken stuff for this recipe, alright? It just won’t crisp up the same.
• 2 tablespoons / 30ml cornstarch (or tapioca starch, if that's your jam)
• 1 teaspoon / 5ml garlic powder
• 1/2 teaspoon / 2.5ml salt
• 1/4 teaspoon / 1.25ml black pepper
• 2 tablespoons / 30ml neutral oil (vegetable or canola oil work a treat)

For the Glaze:

• 1/4 cup / 60ml soy sauce (or tamari for a gluten-free version). Honestly, I always go for a low-sodium soy sauce. Keeps things a bit healthier, you know?
• 2 tablespoons / 30ml maple syrup (honey or brown sugar also works)
• 2 tablespoons / 30ml rice vinegar. Don't skip this! It gives the glaze that lovely tang.
• 1 tablespoon / 15ml sesame oil. This is what brings that delicious, nutty flavour.
• 1 tablespoon / 15ml grated fresh ginger. Fresh ginger is key here, mate. None of that powdered nonsense.
• 2 cloves garlic, minced (about 2 teaspoons). Garlic is always a winner, isn't it?
• 1 teaspoon / 5ml cornstarch (mixed with 1 tablespoon / 15ml water). This is our secret weapon for getting a lovely, thick glaze.

For Garnish:

• 1 tablespoon / 15ml sesame seeds
• 1 green onion, thinly sliced

Seasoning Notes

Let's talk spices, shall we? the combo of garlic and ginger is a classic for a reason – it just works .

And the sesame oil adds that extra layer of flavour that'll have you coming back for more. if you fancy a bit of a kick, chuck in a pinch of red pepper flakes.

Bangin'! oh, and if you're out of rice vinegar, a squeeze of lemon juice can do in a pinch.

This is one of the most interesting tofu recipes for me, especially the glaze, it's just so yummy and simple, ideal for making some tasty vegan tofu recipes .

Equipment Needed

Right, what bits and bobs do you need? Keep it simple, yeah?

• Large non-stick skillet or wok. Non-stick is your friend here!
• Cutting board
• Sharp knife
• Two plates
• Heavy objects for pressing tofu (books, tins of beans… anything will do!) Or, a fancy tofu press if you're swanky.
• Small bowl
• Whisk

Honestly, that's all there is to it! Nothing too fancy, just your basic kitchen staples.

Alright, next up, we'll get to the actual cooking. Get ready to whip up some crispy tofu . It's time to make some delightful vegetarian tofu dishes . Stay tuned!

Right then, let’s whip up some seriously good tofu recipes . honestly, even if you think you hate tofu, give this a go.

I'm talking about a sticky sesame tofu that's crispy, sticky, and packed with flavour. it’s proper lush. this isn't just one of those bland vegetarian tofu dishes , it's a taste sensation!

Cracking Tofu: Prep Like a Pro!

Essential Mise en Place

First things first, let’s get our ducks in a row. you know? chop your green onions , mince that garlic , and grate that ginger .

Sounds simple, because it is. having everything ready means you won’t be scrambling later and accidentally burning the garlic – nobody wants that .

Oh my gosh, i did it the other day and had to start all over again!.

Time-Saving Organization Tips

Right, listen up. pressing the tofu can be a pain, i know. but here's a cheeky shortcut: wrap the drained tofu in paper towels, stick it between two plates, and weigh it down with something heavy (like a stack of cookbooks!).

15 minutes should do the trick. don't go for the fancy pants tofu presses unless you want to splash the cash!.

Safety First!

Watch out for hot oil! Seriously. Don't overcrowd the pan either. You want crispy tofu, not steamed tofu. Big difference!

Crispy Sesame Tofu: Step-by-Step

Alright, roll up your sleeves, it's time for the fun bit.

1. Press That Tofu: Wrap and press tofu for 15 minutes .
2. Cube It: Cut the tofu into 1-inch cubes.
3. Coat It: Mix 2 tablespoons / 30ml cornstarch , 1 teaspoon / 5ml garlic powder , 1/2 teaspoon / 2.5ml salt , and 1/4 teaspoon / 1.25ml pepper . Toss with tofu. This guarantees that Crispy Tofu texture!
4. Fry It Up: Heat 2 tablespoons / 30ml neutral oil in a pan over medium-high heat. Cook tofu until golden brown on all sides.
5. Make the Magic Glaze: Whisk together 1/4 cup / 60ml soy sauce , 2 tablespoons / 30ml maple syrup , 2 tablespoons / 30ml rice vinegar , 1 tablespoon / 15ml sesame oil , 1 tablespoon / 15ml grated fresh ginger , and 2 cloves garlic in a bowl. This is our Ginger Soy Tofu dreams coming true.
6. Glaze Time: Pour glaze into the pan with the tofu. Simmer, then stir in 1 teaspoon / 5ml cornstarch mixed with 1 tablespoon / 15ml water . Cook until thickened.
7. Garnish and Feast: Sprinkle with sesame seeds and green onion. Serve immediately and marvel in your cooking ability! This Sesame Tofu Recipe is a winner!

Pro Tips for Tofu Perfection

Expert Tweaks

For extra crispy tofu, don't overcrowd the pan. Cook it in batches. Honestly, it makes a world of difference. You can add some chilli flakes if you enjoy spicy food!.

Dodgy Mistakes

Burnt garlic is the devil. Keep a close eye on it. And don't skip pressing the tofu, or you'll end up with a soggy mess.

Make-Ahead Magic

You can make the glaze ahead of time. just store it in the fridge. it will save you tons of time later.

This really is one of the easy tofu recipes , isn't it?

This tofu stir-fry recipes can be adapted to any taste. experiment with your favourite vegetables and sauces. you know? the world is your oyster with vegan tofu recipes ! i hope you enjoy it.

Right then, let's chat about all those little bits and bobs that make a recipe sing , yeah? we're talking recipe notes for our sticky sesame tofu.

Honestly, these are where you can really put your own spin on things. plus, getting the vegan tofu recipes and easy tofu recipes spot-on is what makes people come back for more.

Recipe Notes for Cracking Tofu Recipes

Ace Serving Suggestions

Fancy a bit of flair? for plating, think about stacking the crispy tofu bites on a bed of vibrant green veggies.

Honestly, even just some shredded lettuce looks posh. a sprinkle of extra sesame seeds is always a winner. to drink? a light, crisp lager or some jasmine tea would be amazing, wouldn't it? this isn't just any old tofu stir-fry recipes .

It deserves a proper presentation. i always make a double batch if its the family's favorite sesame tofu recipe

Storage Tips That'll Save Your Bacon

Right, if you've got leftovers (unlikely, mind you!), pop them in an airtight container in the fridge. they'll be good for about 3 days, tops.

Freezing? i wouldn't recommend it, truth be told. the crispy tofu loses its, well, crispiness. for reheating, a quick zap in the microwave will do, but a few minutes in a dry skillet on medium heat is the best way to try and revive that crunch.

Honestly, the texture is what makes the ginger soy tofu so special.

Jazzy Variations - Let's Get Creative!

Okay, so you're after something a bit different? how about a spicy glaze? a pinch of chilli flakes in the glaze really wakes things up.

Need it gluten-free ? easy peasy! just swap the soy sauce for tamari. for a totally different vibe, try tossing the crispy tofu in a satay sauce instead of the ginger-soy.

Seasonal ingredient swaps? in summer, think about using fresh garden herbs as a garnish. parsley is amazing and don't be afraid of chives.

You know?

Nutrition Basics : Keeping it Real

Alright, so this is simplified nutrition information , it's not diet food, alright? it's a treat, and this amazing vegetarian tofu dishes have around 350 calories per serving.

You're getting a good whack of protein from the tofu. it is healthy. it is baked tofu recipes without feeling like you're eating rabbit food.

It is delicious tofu appetizer recipes that you can be proud of. key health benefits? tofu is a complete protein.

That's a great way to keep your muscles happy.

And there you have it, folks. tofu recipes don’t have to be boring. it is quick tofu marinade recipes , it is delicious, and it's surprisingly easy to get right.

Now go get cooking and let me know how you get on!

Frequently Asked Questions

Why is it so important to press tofu in these tofu recipes?

Pressing tofu is crucial, especially for recipes like this sticky sesame tofu, because it removes excess water. This allows the tofu to absorb the flavorful glaze better and, more importantly, get wonderfully crispy when cooked. Think of it like squeezing out a sponge before you wipe – you get a much better result!

Can I make this crispy sesame tofu recipe ahead of time?

You can definitely prep some components ahead! Press the tofu and even cut it into cubes in advance. Store it in the fridge until you're ready to cook. However, for the best crispy texture, it's best to cook the tofu and toss it in the glaze just before serving. Otherwise it can get a bit soggy, which is a bit of a tragedy, innit?

What are some good variations I can try with these tofu recipes?

There are loads of ways to customize this recipe! Fancy a bit of heat? Add a pinch of red pepper flakes to the glaze or a drizzle of sriracha at the end. If you're avoiding gluten, swap the soy sauce for tamari. You could even try a peanut sauce version by skipping the ginger-soy glaze entirely and tossing the crispy tofu in your favorite peanut sauce.

How should I store leftover sticky sesame tofu?

Store any leftover sticky sesame tofu in an airtight container in the refrigerator. It's best consumed within 2-3 days. Be aware that the tofu will lose some of its crispiness as it sits in the glaze. To revive it a bit, you can gently reheat it in a skillet or the oven, but it won't be quite the same as fresh, but still lovely!

Is this sticky sesame tofu recipe healthy? What are the nutritional considerations?

This recipe offers a good source of plant-based protein from the tofu. However, keep in mind that the glaze contains soy sauce, which can be high in sodium. Using low-sodium soy sauce or coconut aminos is a great way to reduce the sodium content. Also consider the sugar content in the maple syrup; you can use a sugar-free alternative if desired.

My glaze isn't thickening up! What am I doing wrong?

Don't fret! If your glaze isn't thickening, it likely needs a bit more cornstarch slurry. Make sure the slurry is well-mixed (cornstarch tends to sink). Add a little more slurry to the pan, a teaspoon at a time, stirring constantly, until you reach your desired consistency. Also, ensure the glaze is simmering gently; it needs a little heat to activate the cornstarch.

Previous Recipe: Classic Homemade Eggnog Recipe: A Spiced Holiday Treat!
Next Recipe: Creamy Dreamy Chicken Spaghetti: A Southern Comfort Classic