Creamy Shrimp and Sweetcorn Chowder

Craving proper comfort food? My easy shrimp corn soup recipe, or seafood chowder, is ready in under an hour! Creamy, sweet, and simply delicious. Get the recipe!

Recipe Introduction

Quick Hook

Fancy a proper seafood chowder recipe that's dead easy? ever sat on a cold, rainy day, and thought, "oh my gosh, i need something warm and comforting?" well, this shrimp corn soup is just the ticket! it's proper delicious, i promise.

Brief Overview

This american chowder recipe is a classic for a reason. it’s that hearty and creamy. this dish is perfect for a light meal, or a comforting family dinner.

It’s super easy. prep time is about 20 minutes, and total time is around 50. this recipe makes about 6 servings.

Main Benefits

Honestly, this is more than just easy shrimp soup . it is super comforting! it's also packed with protein from the shrimp.

Great for a chilly evening. what makes this creamy corn soup with shrimp extra special? the sweet corn, the succulent shrimp, and a creamy base.

Okay, right then, let's get this chowder seen, shall we?

Key Ingredients for a Proper Delicious Shrimp Corn Soup

To whip up this amazing shrimp and sweetcorn chowder , you'll need some simple bits and bobs. 2 tablespoons unsalted butter, one medium yellow onion, diced, and 2 cloves of garlic, minced.

You'll also need 4 cups of chicken broth, and 2 cups of milk. and of course, the stars of the show: 1 pound of peeled and deveined shrimp and 2 cups of frozen sweet corn.

Plus, to thicken it up, 1/2 cup of all-purpose flour and 1/4 cup of heavy cream. season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of dried thyme.

Getting Started: The Foundations of Flavour

First, melt that butter in a large pot. chuck in the diced onion and cook until it's softened, about 5 minutes.

Then, add the minced garlic and cook for another minute. now, this is where the magic happens. sprinkle in the flour and stir constantly for a minute or two.

You're making a roux, which will thicken up your shrimp soup recipe easy later on.

Right then, let's get this shrimp corn soup chowder seen, shall we?

Ingredients & Equipment: The Nitty-Gritty

So, you fancy making some proper delicious shrimp corn soup ? good on ya! before we dive into the cooking, let's make sure you've got all your bits and bobs ready.

Honestly, getting prepped is half the battle. it's like trying to build ikea furniture without the allen key, just frustrating.

Main Ingredients: Let's Get Precise!

Okay, seafood chowder recipe time! Here's what you need, measured out properly:

• Butter: 2 tablespoons (30 ml) – unsalted is best. If you only have salted, just ease up on the added salt later, you know?
• Onion: 1 medium (diced, about 1 cup/150g). Yellow onion is standard, but a white onion works too!
• Garlic: 2 cloves (minced, about 2 teaspoons/6g). Don't skimp! Fresh garlic makes a difference, trust me.
• Chicken Broth: 4 cups (950 ml) . Low sodium is your friend unless you like things super salty.
• Milk: 2 cups (470 ml) . Whole or 2% works. I've even used skimmed in a pinch!
• Shrimp: 1 pound (450g) peeled and deveined. Frozen is fine. Just make sure it's thawed, like, really thawed. Quality shrimp is essential for a homemade shrimp chowder .
• Corn: 2 cups (300g) frozen or fresh (cut from 2 cobs). Sweetcorn is the way to go, obviously. We are making Creamy Corn Soup with Shrimp .
• Flour: 1/2 cup (60g) all-purpose.
• Heavy Cream: 1/4 cup (60 ml) . This is where the magic happens, making it a comfort food soup .
• Salt: 1 teaspoon (5 ml) , or to taste.
• Pepper: 1/2 teaspoon (2.5 ml) , or to taste. Freshly ground is always better!
• Thyme: 1/4 teaspoon (1 ml) dried (optional).

Quality indicators: the shrimp is the key. look for firm, plump shrimp. avoid anything that smells fishy. you know when easy shrimp soup is going to be good.

I once bought some dodgy shrimp. oh my gosh, never again. the shrimp soup recipe easy should be a delight.

Seasoning Notes: The Flavour Bombs

Essential spice combinations? salt and pepper are the obvious ones! for a bit more oomph, try a pinch of cayenne pepper.

It’s not only american chowder recipe , add a touch of something more!

Flavor enhancers and aromatics? Garlic and onion are a must. They are so proper delicious in this soup! Thyme adds a lovely earthy note.

Quick substitution options? If you don't have thyme, a little dried rosemary or oregano works too. You might even create a Gluten-Free Shrimp Corn Soup , depending on your ingredients.

Equipment Needed: Keep it Simple!

• Large pot or Dutch oven: This is where the magic happens!
• Cutting board & Chef's knife: For chopping up your veggies.
• Measuring cups and spoons: Accuracy is key, especially when baking!
• Whisk: To avoid lumps when you're adding the flour.

Household alternatives: don't have a dutch oven? any large pot will do. no fancy chef's knife? a regular kitchen knife is fine.

This is a quick shrimp and corn chowder . you are ready to dive in and create a shrimp and sweetcorn chowder !

Right then, let's get this shrimp corn soup seen, shall we? i've been tinkering in the kitchen again, and oh my gosh , this creamy shrimp and sweetcorn chowder is a game-changer.

Honestly, i reckon this could be your new go-to seafood chowder recipe . it's proper delicious, even if i do say so myself.

It's a bit of comfort food soup that's surprisingly easy to whip up.

Creamy Shrimp and Sweetcorn Chowder: Seaside in a Bowl

Think of this homemade shrimp chowder as a hug in a bowl. it brings together the sweetness of corn and the succulence of shrimp.

It’s a quick shrimp and corn chowder that tastes like it took hours. i promise.

Prep Like a Pro, Cook Like a Boss

Okay, first things first: mise en place . dice your onion (about 1 cup), mince your garlic (about 2 teaspoons), and measure out the rest of your ingredients.

Get your chicken broth (4 cups) and milk (2 cups) ready. having everything prepped really does save time. for safety, always use a clean cutting board for seafood, yeah?

Step-by-Step Shrimp Chowder Magic

1. Sauté time: Melt 2 tablespoons of butter in a large pot over medium heat. Add your diced onion and cook for about 5 minutes . They should be nice and soft. Then, chuck in the minced garlic and cook for another minute until fragrant.
2. Roux Awakening: Sprinkle ½ cup of flour over the onion mixture. Stir it constantly for 1- 2 minutes to make a roux. This thickens the soup.
3. Broth & Milk In: Gradually whisk in 4 cups of chicken broth. Then, pour in 2 cups of milk, making sure no lumps form. Bring this lovely mixture to a simmer.
4. Simmer Down: Reduce the heat to low. Simmer it for about 10 minutes . Let it thicken up slightly.
5. Corn Arrival: Stir in 2 cups of frozen sweet corn. Or fresh corn if you're feeling fancy. Simmer for 5 minutes .
6. Shrimp Party: Add 1 pound of shrimp and cook until they turn pink and opaque. Should take about 3- 5 minutes . Don't overcook them ! Nobody likes rubbery shrimp.
7. Creamy Finish: Stir in ¼ cup of heavy cream, 1 teaspoon of salt, ½ teaspoon of pepper, and ¼ teaspoon of thyme (if using). Heat it through gently, but don't boil it .
8. Serve Up: Ladle that gorgeous shrimp soup recipe easy into bowls and garnish with fresh parsley and crispy bacon bits. Proper lush.

Pro Tips for a Cracking Chowder

• Don't overcook the shrimp! Seriously, it's the biggest mistake people make.
• If you want a gluten-free shrimp corn soup , use gluten-free flour or cornstarch to thicken the chowder.
• Make-ahead option? You can prep the base of the soup (steps 1-4) a day in advance. Just add the corn, shrimp, and cream when you’re ready to serve.

And there you have it, my friend. a creamy corn soup with shrimp that's guaranteed to impress. this american chowder recipe is a real crowd-pleaser.

Honestly, i think you'll absolutely love it. now, go on, get cooking!

Alright, let's dive into a few extra bits that will make your shrimp corn soup absolutely stellar. okay, right then, let's get this chowder seen, shall we? honestly, it's the little things that take it from "meh" to "oh my gosh!".

Recipe Notes: Making Your Shrimp Corn Soup Sing!

Serving Up Sunshine: Plating & Sides

Honestly, presentation matters! a swirl of cream on top makes it super posh. chopped parsley gives it a fresh pop.

And some crispy bacon bits? blimey, that's delicious! serving wise, some crusty bread for dunking is spot on. a simple side salad balances the richness nicely.

Think about a grilled cheese, what a classic combination!

Storage Secrets: Keeping the Goodness

Got leftovers? no worries! this american chowder recipe keeps well. pop it in the fridge for up to three days.

Make sure it's in an airtight container. for freezing, it's best to do it before adding the cream. when reheating, go gently.

Low and slow is the key. you don't want to curdle the cream!

Switching Things Up: Variations Galore

Fancy a bit of spice? a pinch of red pepper flakes does the trick. or how about a dash of hot sauce? want to ditch the dairy? almond milk works a treat.

Coconut milk adds a subtle sweetness. i reckon you could even throw in some diced potatoes for extra heartiness.

Nutrition Nitty-Gritty: Goodness in a Bowl

Each serving clocks in around 280 calories. you get a whopping 25g of protein. plus, about 12g of fat and 20g of carbs.

The fibre content is roughly 2g. you also get around 6g of sugar. sodium will be about 600mg. this is a simplified look, of course.

This easy shrimp soup is proper comfort food.

There you have it! hopefully, this creamy corn soup with shrimp brings you as much joy as it brings me.

Don't be afraid to experiment! this homemade shrimp chowder is really simple. shrimp soup recipe easy is an understatement. now, go on, have a go! you got this.

Frequently Asked Questions

Can I make this shrimp corn soup ahead of time?

Absolutely! The flavors in this soup actually deepen over time, so it's a great dish to prepare a day or two in advance. Just be aware that the corn and shrimp might absorb some of the liquid, so you might need to add a splash of extra broth when reheating. Store it in the fridge in an airtight container – it's like a culinary time capsule, getting better with age!

How do I store leftover shrimp corn soup?

Leftover shrimp and corn soup should be cooled completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over medium-low heat, stirring occasionally, until heated through. Avoid boiling, as this can cause the cream to separate, a bit like a right proper disaster!

Can I freeze shrimp corn soup?

Freezing creamy soups can be a bit tricky. The dairy can sometimes separate upon thawing, affecting the texture. If you plan to freeze it, consider omitting the cream until after thawing and reheating. Add fresh cream then for the best results. If you do freeze it with cream, thaw it slowly in the fridge overnight and reheat gently, stirring frequently.

I'm allergic to shrimp. What can I substitute in this corn soup?

No worries, mate! You can easily substitute the shrimp with another protein. Diced chicken, cod, or even some flaked smoked salmon would work beautifully. Just add your chosen protein in the last few minutes of cooking, ensuring it's cooked through without being overdone. Tinned tuna works too, but drain it well first.

What's the best way to prevent the shrimp from getting rubbery in my shrimp corn soup?

The key is to avoid overcooking the shrimp! Add them towards the very end of the cooking process, after the soup has thickened and the corn is cooked. Shrimp cook very quickly; they are usually done in just 3-5 minutes, when they turn pink and opaque. As soon as they're cooked, remove the soup from the heat to prevent any further cooking.

Is there a way to make this shrimp corn soup healthier?

You bet! Use low-sodium chicken broth to control the salt content. You can also use 2% milk or even almond milk instead of whole milk and heavy cream to reduce the fat content, like a healthy alternative to enjoy the original taste. Adding more vegetables like diced celery or carrots also boosts the nutritional value. A little tweak here and there, and you've got a guilt-free bowl of goodness!

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