Pocket Rocket Pizzas

Craving a delicious pizza pocket recipe? Pocket Rocket Pizzas are homemade hot pockets bursting with flavour! Quick, easy, and freezer-friendly. Get the recipe now!

Right then, fancy a bit of italian comfort food with a twist? have you ever been stuck for a quick lunch recipe? i've got just the thing! this pizza pocket recipe will become your new go-to for satisfying those cravings.

Pocket Rocket Pizzas: Your Easy Homemade Pizza Pockets

These aren't your average pizza snacks! we're talking homemade hot pockets that are way better than anything from the freezer.

This pocket pizza recipe easy is a doddle to make, filling each bite with flavour. they're inspired by italy, but made in your kitchen.

Perfect for a quick lunch recipe pizza , or even as a party snack pizza recipe .

These pizza dough pockets are surprisingly easy to whip up. i'd say it's a medium level recipe. prep will only take about 20 minutes, and then about 15- 20 minutes in the oven.

Makes six glorious pockets of cheesy goodness.

Why You'll Love These Marinara Pizza Pocket Recipe

Seriously, what's not to love? one of the best benefits is you know exactly what's going in them. none of those dodgy processed ingredients you find in shop-bought versions.

Plus, they're dead easy to customize. make them veggie, meaty, spicy – whatever floats your boat! that's what makes them customizable pizza pockets .

These are ideal for a cheeky saturday lunch, or if you're organised, you can even make them ahead and freeze them as they are freezer friendly pizza pockets ! it is an italian comfort food in the sense of bringing a home made style to your table, with a mozzarella filled dough , they are totally addictives!.

Ready to move on to the ingredients?

Ingredients & Equipment: Pocket Rocket Pizzas!

Right then, let's get cracking on our pocket pizza recipe . Honestly, these Homemade Hot Pockets are miles better than the shop-bought kind. You know? They're like, totally customisable.

Main Ingredients: Flavour Power!

• Pizza Dough: 1 pound (450g) . Get good stuff! Fresh is best, but pre-made is fine.
• Marinara Sauce: 1 cup (240ml) . Use your fave. Quality matters!
• Mozzarella Cheese: 2 cups (225g) . Shredded, low-moisture. Melts better.
• Pepperoni: ½ cup (75g) . Quartered.
• Bell Pepper: ¼ cup (40g) . Chopped.
• Red Onion: ¼ cup (40g) . Chopped.
• Olive Oil: 2 tablespoons .
• Parmesan Cheese: 1 tablespoon . Grated.
• Italian Seasoning: 1 teaspoon .
• Egg: 1 large . Beaten.
• Salt and Pepper: To taste.

I swear by good mozzarella for that gooey, cheesy pull. A little secret.

Seasoning Notes: Italian Magic

Italian seasoning is key. oregano, basil, thyme – the works. no italian seasoning? use a mix of oregano, basil, rosemary and thyme.

You can also use italian herbs. salt and pepper are a must. season to your taste!.

Equipment Needed: Keep It Simple

• Baking Sheet: Large.
• Parchment Paper: Or a silicone mat. Stops sticking.
• Rolling Pin: For the dough.
• Pizza Cutter or Knife: For cutting dough circles.
• Small Bowl: For egg wash.
• Pastry Brush: Or spoon.
• Mixing Bowl

Don't have a rolling pin? A wine bottle will do. Honestly, it works! I've done it myself in a pinch.

Ready to make your pizza dough pockets ? i think this quick lunch recipe pizza could be your favorite. you can even make freezer friendly pizza pockets , just wrap them after.

Think of it like that marinara pizza pocket recipe but 100 times better. this italian comfort food is great as a party snack pizza recipe .

Right, let's dive into making these pocket rocket pizzas ! honestly, this pizza pocket recipe is a game-changer. forget those shop-bought things.

This is all about italian comfort food , made easy. we're talking proper homemade hot pockets that are actually, you know, good for you.

Well, ish .

Pocket Rocket Pizzas: Easy Homemade Pizza Pockets

These ain't your average bland pockets! these customizable pizza pockets deliver a boom of flavour! imagine warm, golden crust meets marinara, oozing mozzarella filled dough , and your fave toppings.

Way better than freezer aisle stuff and a great quick lunch recipe pizza .

Prep Like a Pro!

First, mise en place is key. that's fancy talk for getting everything ready. whack the oven on to 400° f ( 200° c) .

Grab your baking sheet and line it with parchment – nobody wants sticky pockets. get your pre-made pizza dough, marinara, mozzarella, and other goodies out.

Chop your peppers and onions. organisation is your friend here.

Pocket Pizza Recipe Easy: Step-by-Step

1. Roll it Out: Roll that pizza dough on a lightly floured surface.
2. Circle Time: Use a bowl to cut out 12 circles. Six for bottoms, six for tops.
3. Base Camp: Place six dough circles on the baking sheet. Brush the edges with olive oil.
4. Load it Up: Mix marinara, mozzarella, pepperoni, peppers, and onion. Season with salt and pepper. Spoon it generously onto each dough circle.
5. Seal the Deal: Top with the remaining dough circles. Crimp those edges with a fork to seal – important step!
6. Egg Wash Magic: Brush the tops with beaten egg. Sprinkle with Parmesan and Italian seasoning.
7. Bake Time: Bake for 15- 20 minutes , until golden brown and gorgeous.

Pro Tips for Pizza Perfection!

• Don't Overload: It's tempting, but too much filling makes them burst!
• Seal it tight: A leaky pizza dough pocket is a sad sight. Fork crimping is your best bet.
• Freezer Friendly Pizza Pockets ? Absolutely! Bake, cool, wrap, freeze. Reheat in the oven.
• If you're looking for a marinara pizza pocket recipe , ensure it's a really good quality sauce.
• These are great party snack pizza recipe , easy to handle and delicious.

Honestly, this recipe is so versatile. It’s a cracking way to get the kids involved in cooking too.

I had a bit of a mare once when making these. i used fresh mozzarella, which sounds great but resulted in really watery pizza pockets.

Use the low moisture mozzarella if you want great results.

There you have it, my take on Pocket Rocket Pizzas!

Alright then, let's dive deeper into making the best pizza pocket recipe ever. we're talking next-level deliciousness and total customisation.

Honestly, these homemade hot pockets will blow your mind! they're way better than the shop-bought ones, you know?

Recipe Notes

Time to get into the nitty-gritty. I've learned a few things along the way, and I'm sharing them with you! It's your pocket pizza recipe easy ticket to success!

Serving Up Smiles: Plating & Sides

Okay, so you've got these golden-brown pizza dough pockets fresh from the oven. how do you make them look amazing ? first, don't overcrowd the plate.

Three pockets per person is usually perfect. a sprinkle of fresh basil or parsley adds a pop of colour. thinking sides? a simple green salad with a lemon vinaigrette is chef's kiss .

Or, if you're feeling fancy, some roasted veg.

Storing for Later: Keepin' it Fresh

So you've made a massive batch of these freezer friendly customizable pizza pockets ? i do this often. we do this because it makes life easier.

Want to know how to store them? here's the thing: let them cool completely. then, wrap each pocket individually in cling film.

Pop them into a freezer bag. they'll keep for up to 3 months. to reheat, oven bake at 350° f( 175° c) until heated, or microwave for a minute or two.

Remix It: Variations on a Theme

This recipe is more like a guide. Don't be afraid to get creative!

• Dietary Swap: Going veggie? No problem! Load these babies up with mushrooms, spinach, and roasted red peppers. Use Mozzarella Filled Dough for a really authentic taste.
• Seasonal Swaps: In the autumn, try adding roasted butternut squash or apple to your filling. Its a perfect combination to the Italian Comfort Food .

Nutrition Lowdown

Let's keep it real. i am not a dietician. each marinara pizza pocket recipe varies based on the ingredients you choose.

As a general guide, each pocket will give you carbs, fat and protein. think of them as a treat, not an everyday meal.

I hope you're ready to rock this party snack pizza recipe ! this quick lunch recipe pizza is sure to be a winner.

Honestly, making these freezer friendly pizza pockets are great, so you can have a great meal any time. so get baking, get creative, and have fun! you got this!

Frequently Asked Questions

Can I make this pizza pocket recipe ahead of time?

Absolutely! These Pocket Rocket Pizzas are perfect for meal prepping. You can assemble them completely, then store them in the fridge for up to 24 hours before baking. Just remember to keep them covered to prevent the dough from drying out. Think of it like getting your ingredients ready for a proper Sunday roast - preparation is key!

How do I stop my pizza pockets from being soggy?

Nobody wants a soggy bottom, do they? Firstly, avoid overfilling the pockets, as excess moisture from the filling can seep into the dough. Also, consider lightly pre-cooking vegetables like mushrooms or peppers to release some of their moisture beforehand. Finally, make sure your oven is hot enough – a good blast of heat helps crisp up the crust nicely!

What are some fun variations I can try with this pizza pocket recipe?

Get creative! Go full Hawaiian with ham and pineapple, channel your inner veggie lover with spinach and ricotta, or spice things up with jalapenos and chorizo. You could even try a dessert version with Nutella and banana! It's like 'Bake Off' - let your imagination run wild and create a signature pocket!

How should I store leftover pizza pockets?

Leftover Pocket Rocket Pizzas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and the crust is crispy. You can also reheat them in the microwave, but the crust won't be as crispy. They can also be frozen for up to 2 months - just make sure to wrap them well!

Are there any nutritional considerations when making this pizza pocket recipe?

Of course. To make these a bit healthier, use whole wheat pizza dough, opt for low-fat mozzarella, and load up on the veggies! You could also control the sodium by using low-sodium marinara and limiting processed meats like pepperoni. It's all about balance, like a good Sunday dinner should be!

I'm a beginner cook, is this pizza pocket recipe too difficult?

Not at all! This pizza pocket recipe is very beginner-friendly, especially if you use pre-made dough. The most important thing is to have fun! Don't worry if your first few pockets aren't perfect, it's all part of the learning process. Think of it like your first time making a cuppa – it might not be spot on, but you'll get there!

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