Elote Loco: Crazy-Good Mexican Grilled Corn

Craving authentic mexican grilled corn? Elote Loco is the answer! This Mexican street corn recipe is grilled, slathered, and garnished to perfection. Get the flavour fiesta now!

Right then, fancy some proper grub? let's talk mexican grilled corn , or as they say down mexico way, elote .

Ever walked past a street food stall and been hit by that smell? sweet corn, smoky char, creamy sauce… oh my gosh, it's heaven on a stick! we're diving into a recipe so good, it's practically addictive!

Elote Loco: Your New Favourite Mexican Street Corn Recipe

This isn't just any grilled corn on the cob . we're talking elote loco – crazy-good mexican street corn recipe that’ll knock your socks off.

Picture this: sweet, juicy corn, charred to perfection, slathered in a creamy, zesty sauce, and finished with a generous sprinkle of cheese, chili, and cilantro.

Boom!

Elote is a classic mexican appetizer , born from the bustling street food scene. it's more than just corn; it's a cultural experience.

This recipe is a doddle to make, taking about 30- 35 minutes tops, and will give you 4 delicious servings.

Perfect for sharing… or not!

Why You'll Love This Authentic Elote Recipe

Honestly? this recipe is all about the flavour bomb. but it's got some sneaky health benefits too! corn is a good source of fiber, which is brilliant for your gut.

Plus, you're getting a dose of calcium from the cheese and vitamins from the lime. it's the perfect elote every time! make it for your next summer barbecue recipes or fiesta recipes; it’s bound to be a winner.

And you know what? i think this is the best elote recipe you'll find.

Now that's what I call a proper introduction. Next up? We're gonna get stuck into the ingredients. Get ready to drool!

Right then, let’s dive into what you'll need to make some seriously good mexican grilled corn . i'm talking proper elote loco here, the kind that’ll have everyone raving.

We're aiming for authentic flavours with an easy elote recipe, you know? nothing too complicated.

Ingredients & Equipment for Epic Elote

Right, let's get down to brass tacks. here's what you need for this cracking mexican street corn recipe . i’ve made it super simple so even if you’re not a whizz in the kitchen, you’ll nail it.

We’ll cover the main bits, seasoning, and gear.

Main Ingredients

These are the stars of the show, the ingredients that’ll take you straight to a Mexican fiesta! I like to use the best quality I can get. Makes all the difference, honestly.

• Corn: 4 ears, shucked. That's around 250-300g per ear. Make sure it's fresh, the kernels should be plump and juicy.
• Olive Oil: 2 tablespoons (30ml). Go for a good quality one. It really helps with the char.
• Mayonnaise: ½ cup (120ml). Full-fat is best for that proper creamy texture.
• Mexican Crema or Sour Cream: ½ cup (120ml). Authentic Elote Recipe often uses crema.
• Cotija Cheese: ¼ cup , finely grated (30g). You can use Parmesan as a Cotija Cheese Substitute , if you can't find it.
• Lime: 1, juiced. You'll need about 30-45ml of juice from it.
• Garlic: 1 clove, minced. Fresh is always best!
• Chili Powder: ¼ teaspoon (1.25ml). Adjust to your spice preference, innit?
• Salt & Pepper: To taste. Don't be shy!

For that proper authentic taste, quality is key with the corn and cheese. the fresher the corn, the sweeter it is.

And that cotija? it’s got that salty, crumbly texture that just makes elote sing! i once tried using tinned corn - what a disaster! never again.

Seasoning Notes

Seasoning is where the magic happens. We're going for a balanced blend of spicy, tangy, and savoury.

• Spice Combination: Chili powder and a pinch of cayenne (if you're feeling brave).
• Flavor Enhancers: Fresh lime juice is a must. Garlic adds a lovely aromatic touch.
• Substitution Options: No chili powder? Smoked paprika will add a smoky depth, nice for a Charred Corn Recipe . For Lime and Chili Corn , use a bit of Lime zest.

Equipment Needed

Keep it simple, yeah? You don’t need a load of fancy gadgets for great mexican grilled corn . Think of it like this: a Quick Elote Recipe needs quick gear!

• Grill: Gas or charcoal. Either works a treat for Grilled Corn on the Cob .
• Small Bowl: For mixing your sauce. Elote Seasoning goes here.
• Pastry Brush (Optional): Helps to spread the oil evenly. A spoon works just fine too.
• Tongs: Essential for turning the corn on the grill.
• Household Alternatives: If you don't have a pastry brush, a spoon will do the trick.

Right, now you know what you need. Next up, we're grilling! And remember, this is your Elote grilling guide to deliciousness. Get ready for the best mexican grilled corn you've ever tasted!

Alright, let's dive into making some ridiculously good mexican grilled corn , also known as elote . this isn't just corn on the cob; it's a flavour fiesta.

We're talking about elote loco : a crazy-good version that will blow your socks off. honestly, it's one of my fave summer barbecue recipes , especially when the sun's blazing.

It’s like sunshine and happiness all rolled into one delicious corn on the cob.

Prep Like a Pro for Perfect Elote

First things first: mise en place. sounds fancy, but it just means getting everything sorted beforehand. for this authentic elote recipe , grab your 4 ears of corn , olive oil , and ingredients for that amazing sauce.

Organisation is key. get your mayonnaise , mexican crema substitute or sour cream , cotija cheese substitute or parmesan , lime , garlic , and chili powder all lined up.

A little prep saves loads of time. safety-wise, remember to keep an eye on the grill! no one wants burnt eyebrows.

Step-by-Step: From Grill to Gorgeous

1. Get that grill screaming hot! Preheat it to medium heat (about 350- 450° F ). This is crucial for that perfect char.
2. Brush those 4 ears of corn with 2 tablespoons olive oil . Make sure it’s even.
3. Grill time! Place the corn on the grill. Turn it now and then. Cook for 15- 20 minutes .
4. While the corn's grilling, whip up the sauce. Mix ½ cup mayonnaise , ½ cup crema , ¼ cup cheese , juice of 1 lime , 1 clove garlic , and ¼ teaspoon chili powder .
5. Once the corn is grilled, remove it from the heat. Slather each ear generously with the yummy sauce.
6. Sprinkle the sauced corn with extra cheese, chopped cilantro, and chili powder. Serve with lime wedges.

See those char marks? That's the visual cue you're after. We want charred, not cremated!

Pro Tips for Elote Perfection

Here's a secret: charcoal grilling gives it that smoky flavour. it is proper amazing. also, don't overcook the corn. it should be tender.

Many people mess this up. for a make-ahead option, you can mix the sauce earlier. store it in the fridge.

Got leftovers? chuck 'em in a elote salad recipe ! it’s banging.

This easy elote recipe is one for the books. perfect as a mexican appetizer , grilled corn side dish , or just a tasty treat.

I hope this has been as fun for you as it has for me, remember, you've got this. now get grilling and let me know how it goes.

Right then, let's get down to the nitty-gritty, shall we? you've got your ingredients, you’ve got your grill prepped... but what about those little extras, those secret weapons that turn a good mexican grilled corn into an elote loco experience? let's dive into some recipe notes that'll make your authentic elote recipe a total showstopper.

Recipe Notes: Elevate Your Elote

Honestly, it's the small things that make all the difference. We're not just grilling corn; we're building flavour! Think of these notes as your insider secrets to Easy Elote Recipe success.

Serving Suggestions: Plating Like a Pro

Presentation, darling! it's half the battle. forget just chucking the corn on a plate. get a bit fancy. a simple sprinkle of extra chili lime seasoning and a fresh sprig of cilantro elevates it.

And don’t forget the sides. Mexican Appetizer ? Absolutely. But imagine this alongside some grilled chicken or even fish tacos. And to drink? Ice-cold margaritas . Sorted.

Storage Tips: Keeping the Party Going

Alright, so you've made a mountain of this amazing mexican grilled corn , and somehow, somehow , you have leftovers. No worries!

• Refrigeration: Wrap those bad boys up tight in cling film and they'll be grand in the fridge for up to 3 days.
• Freezing: Freezing Grilled Corn Kernels is an option, though the texture might change a tad. Best to remove the kernels from the cob first. Use within a month for best results.
• Reheating: The best way? A quick blast on the grill or even a hot pan will bring it back to life. Microwaving works in a pinch, but it can make the corn a bit soggy.

Variations: Remixing the Classics

Fancy a bit of a twist? I get it. Maybe you need a Vegan Elote Recipe , or want to make it Spicy Elote . Easy peasy.

• Dietary Adaptations: For a Vegan Elote Recipe , swap out the mayo and crema for vegan alternatives. Nutritional yeast will give you that cheesy flavour.
• Seasonal Swaps: Don't limit yourself to summer! While corn is best then, you could use frozen corn (thawed, of course) in a pinch. Maybe experiment with different chili powders for a winter warmer version.

Nutrition Basics: Goodness in Every Bite

Let’s be real: this mexican grilled corn is delicious. but what's actually in it? each serving’s got roughly 350 calories.

You're getting some good carbs, a bit of protein, and those all-important fats from the sauce. plus, corn is packed with fibre! so, while maybe not a health food, it has its benefits.

It tastes bloody amazing, though!

Final Thoughts: Go Forth and Grill!

There you have it! all the juicy details to make your elote recipe sing. don't be afraid to experiment, tweak the flavours, and most importantly, have fun with it.

Get that grilled corn on the cob on the grill and get ready to enjoy! you know, even something as simple as the best mexican street corn recipe can bring a little bit of sunshine into your day.

Happy grilling, love!

Frequently Asked Questions

What exactly is Mexican Grilled Corn, or Elote, and why is everyone raving about it?

Mexican Grilled Corn, also known as Elote, is a popular street food dish featuring grilled corn on the cob slathered in a creamy, tangy sauce, and then topped with cheese and chili powder. It's like a summer barbecue in every bite! It's so popular because it combines the sweetness of corn with the savoury and spicy flavours of the toppings, making it incredibly addictive – a bit like Pringles, once you pop, you can't stop!

Can I make Mexican Grilled Corn ahead of time?

While freshly grilled and dressed Elote is the ultimate experience, you can certainly prep some components ahead of time. The sauce can be made a day in advance and stored in the fridge, ready to go. However, grilling the corn and adding the sauce is best done just before serving to prevent the corn from becoming soggy, a bit like fish and chips left sitting – not the best!

I don't have a grill, can I still make this Mexican grilled corn recipe?

Absolutely! If you don't have a grill, you can roast the corn in the oven at 200°C (400°F) for about 20-25 minutes, turning occasionally, or even pan-fry it in a bit of butter until slightly charred. You could even boil it! The key is to get some level of char on the kernels to mimic that grilled flavour. A George Foreman grill would also work well.

What are some good substitutions for the cotija cheese called for in the Mexican Grilled Corn recipe?

Cotija cheese can sometimes be tricky to find outside of Mexican specialty stores. Luckily, Parmesan cheese makes a great substitute, providing a similar salty, slightly hard texture. Feta cheese could also work in a pinch, though it has a slightly different flavour profile. It's like using cheddar instead of Red Leicester on a cheese board, not quite the same, but still delicious!

How can I make vegan or dairy-free Elote?

Creating a vegan version of Mexican Grilled Corn is easier than you might think! Simply substitute vegan mayonnaise and sour cream for the traditional dairy versions. For the cotija cheese, nutritional yeast provides a cheesy, umami flavour. You could even blend soaked cashews with lemon juice and seasonings for a richer vegan cheese sauce, a trick straight out of a celebrity chef's playbook!

How should I store leftover Elote, and how long will it last?

Leftover Mexican Grilled Corn is best stored in an airtight container in the refrigerator. It will generally last for 2-3 days. However, the corn may become a bit soggy, so it's best reheated gently, perhaps in a pan with a little butter, before serving. Think of it like reheating pizza, it's never quite as good as fresh, but still perfectly edible!

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