PintSized Perfection Classic Chocolate Chip Mini Muffins
The best chocolate chip mini muffins ready in minutes Perfect bitesized treats for lunchboxes or a quick snack Get my easy mini muffins recipe now ... Quick & Easy Weeknight
Recipe Introduction
Fancy a proper treat? Let's talk mini muffins ! Honestly, who can resist those adorable, bite-sized morsels of goodness?
Quick Hook
Ever wondered how to make the perfect little chocolate chip mini muffins ? We're diving in! Get ready for a recipe that delivers maximum flavor in a bite-sized package.
These small muffins are the perfect treat for young and old alike.
Brief Overview
The mini muffin has origins rooted in classic American baking. Our version gives it a bit of my personal spin.
This easy mini muffins recipe is incredibly simple. It takes about 30 minutes from start to finish. You'll end up with around 24 tiny muffins – perfect for sharing (or not!).
Main Benefits
These lunchbox muffins are not just tasty but offer a little pick-me-up. Plus, they're ideal for parties! What makes this recipe special? It's the balance of tender crumb, loads of chocolate chips, and that lovely golden-brown crust!
Okay, let's get these mini muffin sorted. Think of it as a cracking good keyword bake-off! Here are some designed to get that website ranking higher than a well-risen Victoria Sponge: chocolate chip mini muffins , mini muffin recipe , easy mini muffins , mini muffins for kids , bite-sized muffins , small muffins , mini cupcake recipe , tiny muffins , mini breakfast muffins , lunchbox muffins .
Ready to get baking? Here's what you'll need.
Alright, let's get these mini muffin sorted. Think of it as a cracking good keyword bake-off! These chocolate chip mini muffins are destined for greatness.
PintSized Perfection Classic Chocolate Chip Mini Muffins Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let's Get Baking!
Okay, so you want to bake some seriously awesome tiny muffins ? I've got you covered. This mini muffin recipe is so easy; even your nan could nail it.
Honestly, this recipe will give you perfect bite-sized muffins every time.
Main Ingredients for the Best Mini Muffins Ever
- All-purpose flour: 1 ½ cups (192g) . Go for unbleached flour if you can.
- Baking soda: ½ teaspoon . Crucial for that lovely lift!
- Baking powder: ½ teaspoon . Don't skip this, or you'll get flat muffins.
- Salt: ¼ teaspoon . Balances the sweetness, you know?
- Granulated sugar: ½ cup (100g) .
- Packed light brown sugar: ¼ cup (50g) . Adds a hint of caramel-y goodness.
- Vegetable oil: ½ cup (120ml) . Keeps them moist.
- Milk: ¼ cup (60ml) . Any kind works!
- Large egg: 1 . Free-range if you're feeling fancy.
- Vanilla extract: 2 teaspoons . Real vanilla is always better!
- Semi-sweet chocolate chips: ¾ cup (130g) . The stars of the show! Plus, 1-2 tablespoons for the top.
Quality indicators for key ingredients:
- Flour: Fresh!
- Baking Powder/Soda: Check the expiration date.
- Vanilla Extract: Make sure it is pure vanilla extract, not the imitation stuff.
- Chocolate Chips: Good quality, semi-sweet chocolate.
We're making it easier to create the perfect mini muffins for kids . Who doesn't love easy mini muffins ? They're the best lunchbox muffins ever!
Seasoning Notes: A Touch of Magic
Vanilla extract is key here. It elevates the flavour. A pinch of salt balances the sweetness perfectly. You can add a dash of cinnamon for a warm twist.
Quick substitution options:
- Vanilla extract: Almond extract.
- Brown sugar: Molasses.
Equipment Needed: Keep It Simple
- Mini muffin tin (24-cup). Essential, innit?
- Paper liners (optional). Makes cleanup a breeze.
- Mixing bowls (medium and large).
- Whisk.
- Rubber spatula.
- Measuring cups and spoons.
- Cookie scoop or spoon. For portioning the batter evenly.
Don't have paper liners? Just grease the tin really well. I've done it a million times and these small muffins still pop right out.
Now that is the way to make the best mini breakfast muffins ! This recipe is better than any mini cupcake recipe I have ever tried.
Cooking Method: Pint-Sized Perfection – Chocolate Chip Mini Muffins
Alright, let's get these mini muffin sorted. Think of it as a cracking good keyword bake-off! I'm excited to share my go-to method for baking these little beauties.
Honestly, once you nail this, you'll be making batches of chocolate chip mini muffins every week!
Prep Like a Pro
- Essential mise en place: Get everything measured out beforehand. Honestly, it will save you from mad dashes later on.
- Time-saving organization tips: Line your mini muffin tin with paper liners. Cleaning up is then a doddle!
- Safety reminders: Oven mitts at the ready! Hot tins burn. Trust me, I know!
Step-by-Step: Easy Mini Muffins
- Preheat your oven to 375° F ( 190° C) . Get that mini muffin tin ready.
- Whisk together the flour, baking soda, baking powder, and salt. Make sure it's all combined.
- Mix the sugars, oil, milk, egg, and vanilla in another bowl. It's okay if it's not perfect.
- Combine the wet and dry ingredients. Just mix until just combined!
- Fold in those chocolate chips. Yum!
- Fill the mini muffin cups about ¾ full.
- (Optional) Sprinkle extra chocolate chips on top.
- Bake for 10- 12 minutes . A toothpick should come out clean.
Pro Tips for Amazing Mini Muffins
- Don't overmix! It’s the cardinal sin of muffin-making.
- Avoid soggy bottoms by cooling them completely. Nobody likes a soggy bottom.
- These tiny muffins are perfect for lunchboxes or after school.
I reckon you'll make some banging bite-sized muffins , perfect for kids. Get them involved! These are great mini muffins for kids .
Recipe Notes for Perfectly Petite Treats
Okay, so you're about to bake some delicious mini muffins ! Here are a few notes to make sure your bite-sized muffins turn out just right.
Think of these as my little secrets to mini muffin success. Honestly, a few tweaks can make all the difference.
Serving Up Smiles: Plating and Presentation
These little guys are so cute. You could totally plate them on a tiered stand for a fancy brunch. Or, just pile them high in a basket lined with a tea towel – that's how I usually roll.
Why not serve your chocolate chip mini muffins with a dollop of whipped cream and some fresh berries? They pair perfectly with a glass of cold milk or a steaming cup of tea.
You know, the classic combo.
Storing Your Tiny Treasures: Keeping them Fresh
Once cooled, store your easy mini muffins in an airtight container at room temperature. They'll stay good for about 2-3 days.
If you want to keep them longer, pop them in the fridge. They'll last for about a week, but they might dry out a bit.
Want to freeze them? You totally can! Wrap them individually in cling film, then place them in a freezer bag.
They can last for up to 2 months. To reheat, just microwave them for a few seconds.
Remixing the Classics: Fun Variations
Feeling adventurous? Swap the chocolate chips for blueberries. I did this once when I accidentally bought too many blueberries! Or, for autumn vibes, add a teaspoon of cinnamon to the batter.
For a healthier twist, use whole wheat flour instead of all-purpose. Or try applesauce in place of some of the oil.
These small muffins are super versatile, so feel free to experiment. For a totally decadent treat, try a mini cupcake recipe by adding a swirl of frosting on top! Mini muffins for kids ? These are perfect!
Nutrition Nuggets: A Quick Glance
Each tiny muffin is approximately 75 calories. They contain about 1 gram of protein and 4 grams of fat. There's also around 9 grams of carbohydrates and 5 grams of sugar.
While these are a treat, they offer a little energy boost. Mini breakfast muffins are great for a quick start to the day.
Lunchbox muffins are a win, too.
So, there you have it! Some simple tips to make your mini muffin recipe a total success. You got this! Go on, get baking, and enjoy every single bite.
Frequently Asked Questions
Why did my mini muffins turn out tough? I wanted them to be light and fluffy!
Tough mini muffins are often a result of overmixing the batter. When you overmix, you develop too much gluten, which leads to a denser texture. Mix the wet and dry ingredients until just combined - a few streaks of flour are perfectly fine! It's like when you're making a Victoria Sponge, you want to be gentle!
Can I freeze these chocolate chip mini muffins? What's the best way to store them?
Absolutely! These freeze beautifully. Let them cool completely, then store them in an airtight container or freezer bag. They'll keep for up to 2-3 months. For storing at room temperature, keep them in an airtight container, and they should stay fresh for about 2-3 days (if they last that long!).
I don't have any chocolate chips! What else can I put in these mini muffins to change up the flavour?
No worries, get creative! You can substitute the chocolate chips with anything you like – blueberries, chopped nuts, dried cranberries, or even a sprinkle of cinnamon sugar on top before baking. Think of it like jazzing up a classic scone - the possibilities are endless! If you want to follow the recipe closer you can always use peanut butter chips instead.
My mini muffins are sticking to the tin! Help!
Sticking muffins are a common baking woe! Make sure you grease your mini muffin tin very well with cooking spray or butter. Alternatively, using paper liners is the easiest way to prevent sticking and makes for easy cleanup. It's like putting on a good non-stick fry pan when you're making your Sunday morning fry up!
Can I make these mini muffins healthier? Are there any substitutions I can make?
You can definitely tweak the recipe to make these a bit healthier! Try swapping out half the all-purpose flour for whole wheat flour for added fiber. You can also reduce the amount of sugar slightly or use unsweetened applesauce to replace some of the oil for a lower-fat option. However, this might alter the texture, so experiment to find what works best for you!
How do I know when my mini muffins are done? I always seem to overbake them!
The toothpick test is your best friend! Insert a toothpick into the center of a muffin. If it comes out clean (or with a few melted chocolate chip smudges), they're done. Keep a close eye on them during the last few minutes of baking, as mini muffins bake quickly and can easily overbake. Every oven is different!
