Recipes - Page 2

Want to make a rich German Beef Goulash? This slow-simmered classic uses plenty of onions and includes steps for the stew to…

Want to use leftovers for Mashed Potato Pancakes German? These are crisp and creamy; the post includes an ingredient role and…

Slow braising creates tender German Beef Rouladen. This guide includes a substitution table for Rinderrouladen and takes 2 hours…

Ready in 20 minutes, this Beef Schnitzel is a win. Explore our German dinner recipes and learn why the meat needs pounding for a…

Home cooks looking for winter sides will love these German Bread Dumplings. Our bread weight and egg count table ensures a…

Ground pork, veal, and zesty lemon create these German Meatballs. This Frikadellen Recipe explains why this method works and…

Tangy and light German Cheesecake with a crumbly base. Includes a guide on what each ingredient does.

Crusty German Dinner Rolls with a soft center. This guide includes a table on what each ingredient does to help you bake.

Home bakers looking for a hearty German Rye Bread will love this. The Why This Loaf Works section explains how blending flours…

Pillowy and savory German Potato Dumplings. This guide includes a table showing what each ingredient does.

German Spaetzle offers a buttery, pillowy side dish for any meal. Learn the proper technique in the section on making the noodles.

Home bakers love this German Apple Cake. Using oil ensures a tender crumb for days, and the quick details section simplifies your…

Home bakers will love these German Pretzels. The guide includes the section What Makes Them Work to help you get a deep mahogany…

Looking for a tangy Warm German Potato Salad? This mahogany-colored side is ready in 45 minutes and includes a helpful ingredient…

Looking for a crisp German Cucumber Salad? This version uses a salt purge for a crunch and includes a look at why the texture…

Shatteringly crisp German Potato Pancakes. This recipe includes a detailed guide on technique in the how to make it section.

Includes a guide on what each ingredient does. This German Red Cabbage Recipe is for home cooks wanting a classic Rotkohl Recipe…

Home cooks looking for a tangy side will love this German Potato Salad. The why this method works section explains how potatoes…

Want a cozy treat for fall? This Apple Cinnamon Apple Bread uses tart apples for a tender crumb and includes a section with quick…

Tender rolls with a maple pecan glaze make these Pumpkin Spice Sticky Buns a fall favorite.

Pumpkin Spice French Toast Bake with a crisp gold crust. Learn the science in the Why This Works section.

Mahogany skin and warm gravy define this Braised Chicken. View the Tools You'll Need section to ensure you have everything for a…

Martha Stewart Savory Fall Stew brings hearty beef to your table. Use our cooking step-by-step guide for the best results.

Lentil soups often turn out thin or watery. This Red Lentil Soup with Warm Spices stays creamy and hearty; see the detail and…

Greek yogurt, molasses, and cinnamon create this moist Brown Sugar Pumpkin Cake.

Ready in 1h 25min, this Maple Pear Tarte Tatin combines rich syrup and fruit. See why this version works to avoid caramel…

Firm pears, cinnamon, and sour cream make this Sour Cream Pear Pie. We detail the key steps for this treat in 5h.

Tender treats with a sandy crust are these Pumpkin Muffins. Learn what each ingredient does to get the texture right in our…

Rich and buttery Caramel Apple Pie Ice Cream. This guide includes a fresh apple comparison table to ensure the best texture.

Rich, caramelized Brown Sugar Apple Crisp with tart apples. Includes a problem and solution table for the base.